Cacao Nibs Dark Chocolate 63pc Alter Eco Fair. Cert.Organic(80g)


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  • Produced by: Alter Eco Pacific
  • Country of origin: Switzerland
  • Certified organic (USDA), Fairtrade
  • Suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F01145
  • Short URL:
  • Shipping Weight: 0.1kg (0.3lb)
  • This product can be shipped to: Australia (all states & terrritories)

Our Special Price $4.60 RRP$5.85

Our new favourite!

Roasted Crunchy Cacao/Cocoa Nibs for an added chocolate burst with Ecuadorian Dark Chocolate - pure heaven! A bittersweet bite - a real favourite.

Certified organic and fair trade - ingredients are sourced from
the Fortaleza Co-operative near the Ecuadorian coast. This supports farmers who receive fair wages for their work as well as funding for community development programs and sustainable farming.

The cacao beans are then fermented, dried and taken to Switzerland where Organic Alter Eco chocolate is created in the famous Swiss chocolate tradition.

Certified Organic Fairtrade - Dark Cacao Chocolate 63% with Cacao/Cocoa Nibs (80g) by Alter Eco.

    * No soy lecithin or other emulsifiers
    * No additives
    * GMO Free
    * Gluten Free
    * Dairy Free
    * Suitable for Vegetarians and Vegans
    * Fair Trade Certified

    * Certified Organic.

Ingredients: Certified Organic and Fair Trade: Cocoa Liquor, Raw Cane Sugar, Cocoa Butter, Roasted Cacao Nibs, Vanilla.
Cocoa: Minimum 63%

Made on equipment shared with milk, hazelnuts, almond and soy.

Store: In a cool (16-18°C), dry, dark cupboard away from direct sunlight.

Origin: Switzerland
Certification: USDA
, Fairtrade

Size - 80g
Nutritional Information per 100g

Energy        545kJ
Protein        5.6g
Fat, Total    40.1g
- Saturated  24.5g
Carbohydrates     51.3g
- Sugars      36.9g
Sodium       4mg

About Alter Eco:
ALTER ECO has traveled to distant corners of the World to select the finest Fair Trade pure organic cocoa and unrefined organic cane sugar grown exclusively by small-scale farmers.

The quality of our primary materials is first and foremost ensured by the care small farmers give to their land, an average cultivated surface area of 2.5 acres.

All our products are cultivated using sustainable farming methods that preserve the local agricultural biodiversity. Natural fertilisers are used for economic reasons, but also because it is a way of ensuring the good health of producers and the land they work.