Black Chia Seeds Raw Goodness Certified Organic (1kg)


Qty in Cart: 0

  • 4 units in stock
    Need more? Click here to request additional units of this product

  • Best Before (not an expiry date): 1-Oct-2021
  • Produced by: Honest to Goodness
  • Country of origin: Mexico
  • Certified organic (ACO)
  • Suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F01480
  • Short URL:
  • Shipping Weight: 1.2kg (2.6lb)

SPECIAL! Our Special Price $15.90 RRP$16.95
High in omega 3 and fibre.

Chia is a plant of the mint family. It originated in the central Valley of Mexico. Chia is grown commercially for its seed, a source of food that is very rich in Omega 3 fatty acids. Chia seed may be eaten raw as a dietary fibre and omega 3 supplement.
Grinding chia produces a meal called pinole, which can be made into porridge or cakes. Chia seeds soaked in water or fruit juice is also often consumed and is known in Mexico as 'chia fresca'. The soaked seeds are gelatinous in texture and are used in gruels, porridges and puddings. Ground chia is used in baked goods including breads, cakes and biscuits. Chia sprouts are used in a similar manner as alfalfa sprouts in salads, sandwiches and other dishes.

The main difference between black Chia and white Chia is the growing regions, the nutritional value is much the same. Chia seeds typically contain 20% protein, 34% oil, 25% dietary fiber (mostly soluble with high molecular weight), and significant levels of antioxidants. The oil from chia seeds contains a very high concentration of "Omega 3" fatty acid - approximately 64%.

Certified Organic Raw Black Chia Seeds Certified Organic (1kg) produced by Honest To Goodness.

Ingredients: Certified organic black chia seeds

Store: In a dry, dark cupboard away from direct sunlight.

Origin: Mexico
Certification: ACO

Serving Size: 15g

  Av per 100g
Energy (kj): 2052
Protein (g): 15.6
Carbohydrate (g): 43.8
Sugars (g): 0
Fat Total (g): 30.8
Fat Saturated (g): 3.2
Sodium (mg): 19
Fibre (g): 37.7