Gluten Free Pizza Bases Old Time Bakery (6x2 bases,10inch,300g)

$34.50





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  • Produced by: Old Time Bakery
  • Country of origin: Australia
  • May contain non-organic ingredients
  • Suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F00945
  • Short URL: http://obg.com.au/945
  • Shipping Weight: 2.3kg (5.1lb)
  • This product can be shipped to: Australia & Worldwide (check customs)


Our Special Saving BULK Price $34.50 ($5.75 per pack x6)
Others $41.70 ($6.95 per pack)
 
YEAST FREE!
 
Even though there have been recent price increases - we can keep our prices at this same low price per pack by offering this Special Bulk Buy.

Fresh bases weekly - lasts for up to 3 months on the shelf* and longer in the refrigerator and freezer.
* In warmer months, please store your unopened wraps and pizza bases in the refrigerator or a very cool dark cupboard.
- No need to wait to defrost, pop straight from freezer to oven.
 
Fresh Wraps and Pizza Bases from Old-Time Bakery
must be Pre-Ordered and requires a minimum order of 1x 6-pack (1/2 box)
Pre-Order and pay by Monday 10am (Sydney time) each week
(except for Monday public holidays - order by 10am next business day)
for delivery Tuesday (the next day) to Sydney region customers
or Tuesday/Wednesday to overnight courier transit areas from Sydney
or Thursday/Friday to most of Australia or the following week to customers in WA
 Check our Events Calendar for upcoming Pre-Order deadline days
(Email us a copy of the Bank Transfer/EFT receipt if not paying by credit card or PayPal)
 
Pizza is one of the most tantalising foods that people who are gluten intolerant wish they could eat. Well, now they can. Old Time Bakery's gluten free pizza bases are easy to store, cook and most certainly easy to eat!

Looking for a Gluten Free Pizza Base that works - this is the one for you! A tasty thin style pizza base that holds firm, and crisps gently within minutes.

Tried and tested with lots of toppings to make that wholesome, home-style pizza we all love, and it won us over. Also a great pocket bread - see recipe tips below. A popular product from the Old Time Bakery, famous for their traditional breads.

One 10 inch pizza base can serve 1-2 people depending on the number of toppings or a family of 4 as part of the meal. Try this recipe below or your own creation, for a hot, delicious pizza straight from your oven.
  • Gluten Free
  • Yeast Free
  • Nut Free
  • Low Fat.
 
Special bulk buy of 6x packs (2 bases in each) - savings!

Also available by the Box: 1 box contains 12 packs.
Special 5% discount for orders of 4+ boxes. 5% will be immediately refunded to you after your order at the original price.

By popular request - a Gluten Free Pizza for you!

Low Fat, Gluten Free, Yeast Free, Soy Free and Nut Free.


RECIPE:
Spinach, Mushroom and Feta Pizza
Preheat oven to 230C degrees.
Prepare pizza base on the baking paper provided, on a baking tray or see below*.

1 Gluten Free Pizza Base
4 tablespoons of tomato pasta sauce
4 tablespoons of crumbled goat's milk feta cheese
8 mushrooms sliced
1 cup of fresh baby spinach leaves

1 red onion, thinly sliced
sprinkle of crumbled sheep's milk feta cheese (or more goats milk feta)
sprinkle of your favourite seasonings, no sea salt required

Layer each ingredient as listed in the order above. Bake for 10-15 minutes until cheese has melted and the base is as golden and crisp as you like. Serve immediately whilst hot to enjoy!
Yum!

* Recipe tips! If you love alot of toppings, then bake only the pizza base for 4 minutes in a preheated 230C degree oven, to cook the base slightly, with golden air pockets. Then assemble your pizza as above and bake for another 6-11 minutes.

Pocket bread
Bake only the pizza base for 5-7 minutes in a preheated 230C degree oven, and it will form a pocket-style bread to enjoy with your favourite delicious fillings and dips.

Ingredients: Maize Starch, Milk Solids Non-Fat, Rice Flour, Thickener Maize (1422), Mineral Salts (575, 500), Besan Flour, Vegetable Oil, Iodised Salt, Food Acid (297), Preservative (282), Vegetable Gums (461, 412), Emulsifier (471).
 
 
Store: Unopened, sealed to keep fresh in your pantry* for up to 3 months, in a cool dry place, away from direct sunlight.
* In warmer months, please store your unopened wraps and pizza bases in the refrigerator or a very cool dark cupboard.
- Refrigerate for up to 4 months.
- Freeze for up to 5 months.

 
 
After opening, refrigerate for up to 5 days, or freeze for up to 4 months.

Note: This product is not Certified Organic, though is very popular. We will endeavour to seek out a reliable supplier of Certified Organic Pizza Bases in the future.

Origin: Australia
Certification: Australian Certification Organic (ACO.
 

NUTRITIONAL INFORMATION
SERVINGS PER PACK: 2     SERVING SIZE 150g
                                             AVG PER SERVE     PER 100g
Energy                                 1522 kJ     1015 kJ
Protein                                  7.2 g     4.8 g
Fat - Total                             2.7 g     1.8 g
- Saturated                           < 1 g     < 1 g
Carbohydrate - Total            73.5 g     49.0 g
- Sugar                                 5 g     3.3 g
Dietary Fibre                        6.5 g     4.3 g
Sodium                                690 mg     460 mg
Gluten                                 Not Detected     Not Detected


 



 
 



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