Xanthan Gum Gluten Free Thickener Binder Lotus (100g)


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  • Best Before (not an expiry date): 5-Oct-2020
  • Produced by: Lotus
  • Country of origin: China
  • May contain non-organic ingredients
  • Suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F03591
  • Short URL: http://obg.com.au/3591
  • Shipping Weight: 0.2kg (0.4lb)
  • This product can be shipped to: Australia & Worldwide (check customs)

Our Special Price $5.90 RRP$5.99
A gluten free thickener and binder to replace gluten.
Lotus Xanthan Gum is a corn-based thickener and binder that is essential for gluten free baking. Xanthan Gum is used to replace gluten in baked goods using flours such as almond and othe nut flours, coconut, rice, maize, potato, tapioca etc.
It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures,

It comes in a 100gm re-sealable oxygen barrier bag to preserve freshness.

Lotus Xanthan Gum is gluten free, dairy free, nut free, soy free and vegan.

Xanthan Gum - Gluten Free Thickener and Binder (100g) by Lotus

Ingredients: Xanthan gum (415).

Store: In a cool, dry cupboard away from direct sunlight.
Origin: China