Buckwheat Flour Gluten Free Ceres Certified Organic (450g)

$5.00





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  • 6 units in stock
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  • Best Before (not an expiry date): 22-Sep-2019
  • Produced by: Ceres Organic
  • Country of origin: China
  • Certified organic (BioGro)
  • Suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F03935
  • Short URL: http://obg.com.au/3935
  • Shipping Weight: 0.6kg (1.3lb)


Short-Dated Special Price $5.00 (33% off) Usually $6.40 RRP$7.50

A handy mini pack 450g. GMO and Gluten Free! High in protein, fibre and magnesium.
 
At Ceres Organics we like to keep things clean and simple. So our Buckwheat Flour is made simply from organically grown buckwheat. Nothing added.
 
It’s wheat-free and full of natural goodness, including protein and dietary fibre. The rich flavour of buckwheat flour complements many recipes and elevates the mundane to the interesting.
 
It is used to make everything from blinis in Eastern Europe, pancakes in the US and Japanese soba noodles in Asia.

Ceres Organics flours are made from organically grown ingredients and milled with meticulous care using traditional methods to bring you products of exceptional quality.

No chemical bleaching.
No alcohol treatment.
No additives.
No anti-bacterial or anti-fungal agents.
No bromate added.
 
Buckwheat flour is rich and nutty tasting flour ground from the buckwheat seed. It is not related to wheat and is gluten-free.

Its great taste and texture and its very high nutritional values make buckwheat flour popular in many countries, particularly in Asia. It is an ideal and common component in gluten free flour blends and baking.

Produced by milling the hulled buckwheat grain.
 
Despite its name, buckwheat is actually the fruit of a plant related to rhubarb and sorrel. It is widely popular in many nations for its nutritional benefits. It is gluten-free, wheat-free and vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
  
What is Buckwheat?
If you think that Buckwheat is a wheat, think again! Buckwheat is actually a fruit seed in the rhubarb family, belonging to the Achene family of fruits, which includes strawberries.

Health: Buckwheat alkalises our bodies and is a rich source of protein, rutin, manganese, fibre and magnesium. High in fibre and antioxidants.

Uses: Substitute for any dishes requiring flour e.g. pancakes, blinis, cakes, bread, biscuits and slices.

 
Certified Organic Gluten Free Buckwheat Flour (450g, mini pack) by Ceres Organics

Ingredients: Certified Organic Buckwheat Flour.
(This product is milled or packaged in a factory that also produces products that contain gluten).

Store: Keep in airtight container once opened in the refrigerator or freezer for best results and maximum freshness. Pack includes an oxygen absorber to maintain freshness.

Origin: Made in New Zealand from imported grain: Hungary or China or elsewhere depending on availability. Shortage of Australian Buckwheat due to low water conditions.

Certification: ACO (Australian Certified Organic)


Nutritional Information:
Serve Size: 100g
Average
Per Serve
per 100g
Energy (kj)
1440
1440
Protein (g)
13.3
13.3
Fat, Total (g)
3.4
3.4
Fat, Saturated (g)
0.7
0.7
Carbohydrate (g)
71.5
71.5
Sugars (g)
3.0
3.0
Dietary Fibre (g)
10.0
10.0
Sodium (mg)
11.0
11.0