Coconut Flour Gluten Free Goodness Certified Organic (850g)

$7.60





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  • Best Before (not an expiry date): 17-Jun-2020
  • Produced by: Honest to Goodness
  • Country of origin: Sri Lanka
  • Certified organic (ACO)
  • Suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F00586
  • Short URL: http://obg.com.au/586
  • Shipping Weight: 1.0kg (2.2lb)


15% off! Our Special Price $7.60 RRP$8.95
 
Gluten free, low in carbohydrates, high in fibre, protein and lauric acid, no trans fats - a delicious gluten free alternative to wheat flour. Perfect for those wanting to loose weight, boost their immune system, for wheat and gluten sensitive folk and for those wanting a new flavour in their dishes and favourite baked goods. Everyone loves coconut!

Fresh organic coconut meat is dried, defatted then finely ground into a powder.
All the natural flavours and aroma are retained without the use of sweeteners or preservatives.

Coconut is well known for its protein and lauric acid content - a super nutrient. Lauric acid is a medium chain fatty acid when consumed, transforms into a substance called Monolaurin that can strengthen the immune system and fight various diseases and viruses. Lauric acid has been added to infant formula as protection and nourishment for babies. Lauric acid is found naturally in breast milk - a natural germ fighter.

When you consume coconuts - fresh or in a dried form such as
Coconut Butter/Oil, Desiccated Coconut, and Coconut Flour, monolaurin exists to provide good health.

Coconut flour is an ultra-nutritious flour unlike any other consisting of:
- 14% coconut oil
- 58% dietary fibre - more than any other flour (wheat bran only has 27% fibre).
- 28% - water, protein, and carbohydrate.

Why is Coconut Flour a wonderful superfood?
* Ideal for baking - lower in carbohydrates compared to other flours and even some vegetables so easier to digest.

* Gluten free and hypoallergenic. High in protein like wheat flour, without the gluten proteins that cause allergies for some who are sensitive to gluten and wheat.

* High in fibre 58% - the highest amount of dietary fibre found in any flour. Wheat bran has only 27% fibre.

* Aids in weight loss - to a healthy weight. Low carbohydrates, no trans fats, high in fibre, protein and lots of lauric acid - Coconut Flour aids healthy digestion, boosts metabolism whilst providing necessary amino acids in protein with good levels of energy.

*
High in lauric acid - strengthens your immune system.



Certified Organic Coconut Flour (850g) produced by Honest To Goodness


How to use?
Use 15-25% in place of other flours in most standard recipes.


Coconut is everyone's favourite in savoury and sweet dishes. Perfect for curries, stir fries, pies, cakes, tarts, biscuits, muffins and as part of your breakfast cereal.

Store: In an airtight container, in a cool dark cupboard.

Origin: Sri Lanka
Certification: ACO