Crispbread Emmental Cheese Pumpkin Dr Karg Cert. Organic (200g)


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  • Produced by: Dr Karg
  • Country of origin: Germany
  • Certified organic (BCS)
  • Not suitable for gluten free diets
  • Not suitable for vegans (dairy), suitable for lacto-vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F01346
  • Short URL:
  • Shipping Weight: 0.6kg (1.2lb)
  • This product can be shipped to: Australia & Worldwide (check customs)

Our Special Price $6.95 RRP$8.50
Dry baked, no bad trans fats - just goodness!

A tasty crunchy organic wholewheat crispbread, mixed with sunflower and sesame seeds, and linseed, then topped with savoury Emmental cheese and nutty pumpkin seeds, rich in omega oils.

High organic seed content =  16%.

Baked without any added fats or oils, rich in fibre, high percentage of unsaturated fat and omega 3s from seeds.

No artificial additives and colouring = Organic and natural.

- Dry baked
- No trans fats
- GMO Free
- Dairy Free
- Vegetarian and Vegan friendly
- Certified Organic.

Certified Organic Emmental Cheese and Pumpkin Seed Crispbread (200g) by Dr. Karg - Bread of Distinction

How to enjoy: Smother with tahini, nut butters, avocado, spinach, beetroot, cornichons, olive oil, or your favourite seasonings.

Ingredients: Wholegrain wheat flour* (60%), Emmental cheese* (10%) (contains milk), pumpkin seeds* (8%), oats*, sunflower seeds* (3%), linseeds* (3%), sesame seeds* (2%), sea salt, yeast, barley malt extract*.
 (*=organic ingredients)

Store: Keep in a tightly sealed container in a cool, dark place.

Origin: Germany
Certification: BCS Öko-Garantie GmbH

Nutrition Information
per 100 g
Portion (25 g)
Energy kJ/kcal
17.7 g
4.0 g
50.7 g
12.7 g
of which sugars
0.8 g
0.2 g
< 1%
14.9 g
3.7 g
of which saturated
4.6 g
1.2 g
of which monounsaturated
4.0 g
1.0 g
of which polyunsaturated
6.3 g
1.6 g
9.6 g
2.4 g
0.8 g
0.2 g