Crispbread Spelt Emmental Cheese Dr Karg Cert. Organic (200g)

$6.95





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  • Produced by: Dr Karg
  • Country of origin: Germany
  • Certified organic (DE-�KO-013 Organic Control Commission QC&I)
  • Not suitable for gluten free diets
  • Not suitable for vegans (dairy), suitable for lacto-vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F01599
  • Short URL: http://obg.com.au/1599
  • Shipping Weight: 0.6kg (1.2lb)
  • This product can be shipped to: Australia & Worldwide (check customs)


Our Special Price $6.95 RRP$8.50
 
Dry baked, no bad trans fats - just goodness!

Made with spelt, the ancient grain that is packed with complex carbohydrates and high in protein. A delicious crunchy organic spelt crispbread topped with sesame and sunflower seeds and Emmental cheese.

High organic seed content =  16%.

Baked without any added fats or oils, rich in fibre, high percentage of unsaturated fat and omega 3s from seeds.

No artificial additives and colouring = Organic and natural.

- Dry baked
- No trans fats
- GMO Free
- Dairy Free
- Vegetarian and Vegan friendly
- Certified Organic.


Certified Organic Seeded Spelt with Emmental Cheese Crispbread (200g) by Dr. Karg - Bread of Distinction

How to enjoy: Smother with tahini, nut butters, avocado, spinach, beetroot, cornichons, olive oil, or your favourite seasonings.

Ingredients: Wholegrain spelt flour* (55%), Emmnental cheese* (11%) (contains milk), sunflower seeds* (11%), spelt flour* (5%), oats*, linseeds* (3%), sesame seeds* (2%), sea salt, yeast, barley malt extract*.
 (*=organic ingredients)
May contain traces of cheese.

Store: Keep in a tightly sealed container in a cool, dark place.

Origin: Germany
Certification: BCS Öko-Garantie GmbH
 
Nutrition Information
per 100 g
Portion (25 g)
GDA
Energy kJ/kcal
1807/433
452/108
5.4%
Protein
19.2 g
4.8 g
 
Carbohydrates
42.8 g
10.7 g
 
of which sugars
1.2 g
0.3 g
< 1%
Fat
18.1 g
4.5 g
6.5%
of which saturated
4.8 g
1.2 g
6.0%
of which monounsaturated
4.1 g
1.0 g
 
of which polyunsaturated
9.2 g
2.3 g
 
Fibre
10.4 g
2.6 g
 
Sodium
0.8 g
0.2 g
8.3%