Crispbread Snacks Spelt Quinoa Dr Karg Certified Organic (110g)

$4.95





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  • 8 units in stock
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  • Best Before (not an expiry date): 6-Jan-2018
  • Produced by: Dr Karg
  • Country of origin: Germany
  • Certified organic (DE-OKO-006 EU Non EU Agriculture)
  • Not suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F03332
  • Short URL: http://obg.com.au/3332
  • Shipping Weight: 0.4kg (0.9lb)
  • This product can be shipped to: Australia & Worldwide (check customs)


Our Special Price $4.95 RRP$6.50
 
With new Extra Virgin Olive Olive! Dry baked, no bad trans fats - just goodness!

Made with spelt, the ancient grain that is packed with complex carbohydrates and high in protein. A delicious crunchy organic spelt snack with quinoa snf topped with sesame.

Baked without any added fats or oils, rich in fibre, high percentage of unsaturated fat and omega 3s from seeds.

No artificial additives and colouring = Organic and natural.

- Dry baked
- No trans fats
- GMO Free
- Dairy Free
- Vegetarian and Vegan friendly
- Certified Organic.


Certified Organic Spelt Quinoa Snacks (110g) by Dr. Karg - Bread of Distinction

How to enjoy: Smother with
tahini, nut butters, avocado, spinach, beetroot, cornichons, olive oil, or your favourite seasonings.

Ingredients: Wholegrain spelt flour* (63 %), sesame seeds* (9 %), spelt flour* (7 %), extra virgin olive oil*, linseeds*, puffed quinoa* (3 %), sea salt, yeast, barley malt extract*.
*=organic ingredients (identification number of control body/authority: DE-ÖKO-006).

Allergenic ingredients: Gluten, Sesame.
May contain traces of milk products.

Store: Keep in a tightly sealed container in a cool, dark place.

Origin: Germany
Certification: BCS Öko-Garantie GmbH


Nutrition Information:
per 100 g:
per serving (approx. 25 g or 7-8 pieces):
Energy
1789 kJ / 427 kcal
Energy
447 kJ / 107 kcal
Fat
15 g
Fat
3.7 g
   of which saturated
2.3 g
   of which saturated
0.6 g
Carbohydate
53 g
Carbohydrate
13 g
   of which sugars
2.4 g
   of which sugars
0.6 g
Fibre
9.2 g
Fibre
2.3 g
Protein
15 g
Protein
3.8 g
Salt
2.3 g
Salt
0.6 g