Singapore Noodles Paste Geo Organics Certified Organic (180g)

$8.00





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  • 5 units in stock
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  • Best Before (not an expiry date): 30-Apr-2018
  • Produced by: Geo Organics
  • Country of origin: United Kingdom
  • Certified organic (Soil Association)
  • Suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F03600
  • Short URL: http://obg.com.au/3600
  • Shipping Weight: 0.6kg (1.2lb)
  • This product can be shipped to: Australia & Worldwide (check customs)


Short-Dated Special Price $8.00 (20% off) Usually $9.30 RRP$10.00
 
A fiery blend of chilli, curry and cumin with coriander and turmeric. A tasty explosion of flavour, inspired by the very popular spicy noodles dish from Singaporean cuisine.

Enjoy Geo-Organics Singapore noodles with seafood, or meat, simply add your favourite noodles and enjoy!

 
Geo Organics curry pastes are dairy free, have no artificial colours, approved by the UK vegan society, and good for anyone who needs a gluten free diet.
 
Different to a simmer sauce, curry pastes are little jars of concentrated spices which can be used to marinate meat, or by adding tinned tomatoes or coconut cream will make a delicious curry. 
 
Curry pastes tend to be stronger and improve with age as the spices infuse with the other ingredients. Usually a curry paste, due its concentrated nature, will be good for multiple meals.
 
Like all curry pastes, Geo-Organics curry pastes are simple to use, for the Indian curries you just need an onion, tinned tomatoes, your choice of tofu or meat and leave to simmer until done.
 
How To Enjoy:
  • Boil 500g noodles and toss with salt and oil (feel free to use noodles of you choice and follow their recipes for preparation).
  • Cut 3 spring onions, 2 large carrots, and 2 large peppers into long thin strips. Shred 1/2 a small cabbage.
  • Heat 4 tablespoons of sunflower oil in a wok. Add all vegetables and stir fry until lightly browned. 
  • Add 1/2 jar of Geo-Organics Singapore noodles. Stir fry on high for 2 minutes.
  • Add 2 tablespoon soya sauce, 2 tablespoons tomato puree (optional) and a pinch of salt. Stir in the noodles until heated through and evenly coated.
Certified Organic Singaporean Noodles Curry Paste (180g) by Geo Organics
 
Ingredients: Water, White Wine Vinegar*, Chilli Powder* (11%),  Sunflower Oil*, Coriander Powder*, Sea Salt, Curry Powder* (Turmeric*, Coriander*, Chilli*, Sea Salt, Onion Powder*, Fenugreek*, Garlic*, Cumin*, Ginger* Fennel*, Black Pepper*), Cumin Powder*, Granulated Sugar*, Corn Starch, Turmeric Powder*.

*Indicates Organic Ingredients
                                                              

May contain traces of nuts and dairy, processed in a factory that also handles nuts and dairy. Cleaning procedures are strictly adhered to between processing. This product is certified Vegan.
 
Store: Refrigerate after opening.
 
Origin: UK
Certification: Soil Association UK, EU/non-EU Agriculture, Vegan.
 
Full range:
Balti Curry - Rich and aromatic curry paste.
Korma Curry – Mild full of flavour without the hotness.
Tikka Masala Curry– Mild and flavoursome curry paste.
Madras Curry - Hot and aromatic curry paste.
Bhuna Curry - Rich and flavoursome curry paste.
Thai Green Curry Paste - Medium hot paste. Thai
Red Curry Paste - Hot and spicy paste.
Thai Yellow Curry Paste - Mild and aromatic paste.
Satay Curry Nut Free Paste - spicy Singaporean style satay curry.
Rendang Curry Paste - warming blend with sweet notes.
Singapore Noodle Paste - spicy Singaporean style noodle dish.