Rendang Curry Paste Indonesian Geo Organics Cert. Organic (180g)


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  • 6 units in stock
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  • Best Before (not an expiry date): 31-May-2019
  • Produced by: Geo Organics
  • Country of origin: United Kingdom
  • Certified organic (Soil Association)
  • Suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F03601
  • Short URL:
  • Shipping Weight: 0.6kg (1.2lb)
  • This product can be shipped to: Australia & Worldwide (check customs)

Our Special Price $9.30 RRP$10.00

A warming blend of red chilli and ginger with sweet notes from the date syrup and molasses.  Simple to make with a nice little chilli kick. Rendang is always a family favourite.           
Geo Organics curry pastes are dairy free, have no artificial colours, approved by the UK vegan society, and good for anyone who needs a gluten free diet.
Different to a simmer sauce, curry pastes are little jars of concentrated spices which can be used to marinate meat, or by adding tinned tomatoes or coconut cream will make a delicious curry. 
Curry pastes tend to be stronger and improve with age as the spices infuse with the other ingredients. Usually a curry paste, due its concentrated nature, will be good for multiple meals. Like all curry pastes, Geo-Organics curry pastes are simple to use, for the Indian curries you just need an onion, tinned tomatoes, your choice of tofu or meat and leave to simmer until done.
How To Enjoy:
  • Reduce 1/2 can of coconut cream in a wok until it starts to become oily.
  • Add 1 large finey diced onion and continually stir until cooked.
  • Mix in 1/2 jar of Geo-Organics Rendang curry paste und fry until aromatic.
  • Add the rest of the coconut cream and 1 can of coconut milk.
  • Add 500g fried tofu (or meat).
  • Add light soy sauce to taste. Reduce to a thicker consistency.
  • Serve with rice and top with fresh coriander. 
Certified Organic Rendang Curry Paste (180g) by Geo Organics
Ingredients: Water, Diced Onion *(15.8%), Milled Red Chilli* (12.7%), Granulated Sugar*, Date Syrup*, Sunflower Oil*, Sea Salt, Garlic Puree*, Ginger Puree*, Ground Coriander*, Turmeric Powder*, Molasses*, Acidity Regulator; Citric Acid, Ground Cumin*, Corn Starch, Fennel*, Black Pepper*, Ground Cardamom*, Ground Paprika*, Mixed Spice*, Ground Cloves*.

*indicates organic produced.
May contain traces of nuts and dairy, processed in a factory that also handles nuts and dairy. Cleaning procedures are strictly adhered to between processing. This product is certified Vegan.
Store: Refrigerate after opening.
Origin: UK
Certification: Soil Association UK, EU/non-EU Agriculture, Vegan.
Full range:
Balti Curry - Rich and aromatic curry paste.
Korma Curry – Mild full of flavour without the hotness.
Tikka Masala Curry– Mild and flavoursome curry paste.
Madras Curry - Hot and aromatic curry paste.
Bhuna Curry - Rich and flavoursome curry paste.
Thai Green Curry Paste - Medium hot paste. Thai
Red Curry Paste - Hot and spicy paste.
Thai Yellow Curry Paste - Mild and aromatic paste.
Satay Curry Nut Free Paste - spicy Singaporean style satay curry.
Rendang Curry Paste - warming blend with sweet notes.
Singapore Noodle Paste - spicy Singaporean style noodle dish.