Thai Green Simmer Sauce Pete Evans (330g)

$7.50





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  • Produced by: Pete Evans
  • Country of origin: Australia & Imported
  • May contain non-organic ingredients
  • Suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F03835
  • Short URL: http://obg.com.au/3835
  • Shipping Weight: 0.6kg (1.2lb)


Our Special Price $7.50 RRP$7.95
 
 
A delectable taste of South East Asia, combining the creaminess of coconut oil with fresh coriander.

Preparation: To use, simply heat the sauce gently in a saucepan for 5 minutes.
  •     Gluten Free
  •     Dairy Free
  •     No Added Sugar
  •     Egg Free
  •     Nut Free
  •     Paleo
  •     Vegan
  •     HACCP / SQF Certified.
With coconut, lemongrass and chilli, Pete Evans Thai Green Curry Sauce is a superb fusion of fresh exotic Thai ingredients traditionally prepared with white meats.

Ingredients:
Made with love in Australia from 100% all natural ingredients:
  •     Filtered Water
  •     Onion
  •     Coconut cream
  •     Coconut Oil
  •     Fresh Coriander
  •     Fish Sauce
  •     Tapioca Starch
  •     Limes
  •     Garlic
  •     Ginger
  •     Chilli
  •     Salt
  •     Lemon Juice
  •     Kaffir Lime
  •     Citric.

Health Benefits:
  •     Gluten Free
  •     Dairy Free
  •     With Cocout Oil.
Pete Evan's Thai Green Curry Simmer Sauce (330g)

Pete’s Green Curry Recipe:
Pour jar of Pete Evans Green Curry sauce into saucepan. Add 1/2 jar of water or broth and bring to simmer. Add in 300gm sliced chicken or beef, 400gm cauliflower and broccoli florets, 1 sliced carrot, 2 sliced Japanese eggplants. Bring to simmer and serve when tender. Pete's Tip: Add more broth for a delicious Thai soup.

 
Store: In a cool, dry place away from direct sunlight. Once opened, store in the refrigerator.

Origin: Australia