Kelp Noodles Raw Gluten and Fat Free Goldmine (454g)

$11.90





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  • 11 units in stock
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  • Best Before (not an expiry date): 30-Nov-2018
  • Produced by: Gold Mine Natural Food Co
  • Country of origin: United States
  • May contain non-organic ingredients
  • Suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F02335
  • Short URL: http://obg.com.au/2335
  • Shipping Weight: 0.5kg (1.1lb)
  • This product can be shipped to: Australia & Worldwide (check customs)


Our Special Price $11.90 RRP$12.95
 
Bigger bag and delicious as any other raw kelp noodle on the market.
 
No cooking required - enjoy straight from the bag! Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle.
 
High protein, low carbohydrates. No flour - just kelp, water and seasoning.
High trace minerals including calcium and iodine for a healthy thryoid and detoxification. 
Low carbohydrates - only dietary fibre. Fat free!
Their unique texture is perfect in salad with thinly sliced vegetables. Served hot in broth, they soften and absorb flavors well. Enjoy Kelp Noodles is salads, stir-fries, hot broth and casseroles.

Their crunchy texture makes them a fun alternative to wheat pasta and rice noodles.

 
Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are:
- fat-free
- gluten-free
- and very low in carbohydrates and calories.


No gluten, dairy, lactose or sweeteners.

 
  •     Healthy, Delicious, Easy to Prepare, and Fun to Eat!
  •     A Raw Food
  •     Made with Mineral-Rich Sea Kelp
  •     Low in Carbs and Calories
  •     Gluten and Fat Free
  •     Ready to Eat
  •     Neutral Taste.

Raw Sea Kelp Noodles (454g) - Gluten Free, High Protein, Low Carbs by Goldmine
(Note: Date may be printed in USA format mm/dd/yy, so check top bullet point summary of Best Before Date.)
 
This kelp noodle has a versatile neutral taste to allow for a variety of uses including salads, stir-fries, hot broths, and casseroles.

An wonderful texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles.

Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!


How to enjoy:
- Rinse and soak in water - hot or cold, before preparing for your dish. Soak for as long as you wish to achieve the perfect firmness or softness.
- Cut the kelp noodles to your desired length.
- Store in water after opening in the refrigerator.
- Do not freeze or dry.


Ingredients: Water, kelp, sodium alginate - extracted from brown seaweed.
Indications This product does not contain milk, eggs, peanut, tree nuts, soy, wheat, fish or shellfish

Store:
Unopened: In a cool, dry, dark cupboard away from direct sunlight.

Opened: Store in water after opening in the refrigerator. Do not freeze or dry.
 
Origin: USA


RECIPES:


COLESLAW WITH GREEN TEA KELP NOODLES:
¼ Cup red cabbage, shredded
¼ Cup green cabbage, shredded
1 pack Green Tea Kelp Noodles, rinsed & drained, cut into 1-inch pieces
2 Medium carrots, shredded
½ Cup extra virgin olive oil
¼ Cup apple cider vinegar
4 Tbsp. agave nectar
1 Inch ginger, grated

Put shredded cabbages, carrots and noodles into bowl together and mix well. Put oil, vinegar, agave nectar and ginger in blender. Blend well and pour over slaw. Mix well and enjoy!
 
SIMPLE SEA VEGETABLE SALAD
1 clove garlic, grated
½ teaspoon grated fresh ginger
½ avocado

Bragg's Soy Liquid Aminos All Purpose Seasoning to taste, or tamari, or soy sauce
2 cups greens (spring mix, buckwheat, spinach, lettuce)
85g/3 ounces sea vegetables - seaweeds e.g.
wakame, dulse
Salt and pepper, to taste

Grate the ginger and garlic. In a small bowl, mash the avocado, ginger, garlic, and Bragg's together. Toss all ingredients thoroughly.


KELP NOODLE SALAD
Kelp Noodles
Honey Mustard Dressing
Cucumbers, sliced
Carrots, sliced
Apples, thinly sliced
Salt, to taste

Combine all ingredients and mix well. Salt to taste.


KELP NOODLE AND VEGETABLE STIR FRY
340g/12 ounces Kelp Noodles
½ cup onion
½ cup bean sprouts
½ cup carrots
½ cup red bell pepper
½ cup mushrooms
1 tsp garlic, minced
1 Tbsp olive oil
Bragg's Soy Liquid Aminos All Purpose Seasoning or tamari or soy sauce, to taste
Dash of
rapadura panela or coconut sugar, to taste
Dash of salt and pepper
½ cup vegetable broth or water

Saute the garlic in the olive oil. Add the vegetables and sautee until cooked. Add the rinsed Kelp Noodles along with the soy sauce, sugar, and broth and mix. Saute until the noodles have softened. Add salt and pepper to taste.


Enjoy!
 
Nutrition Facts:
Serving Size 4oz
Servings per container 4
Calories 6

 
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 35mg (1%)
Total Carbohydrates 1g (0%)
Dietary Fiber 1g (4%)
Sugars 0g
Protein 0g
Calcium 15%
Iron 4%

Percent Daily Values based on a 2,000 calorie diet.