Sauerkraut Long Ferment Eden Certified Organic (907ml, glass)

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  • Brand: Eden Foods
  • Country of origin: United States
  • Certified organic (USDA)
  • Suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Short URL: http://obg.com.au/3325
    • Our Special Price $11.50
    RRP$11.95 (Save 4% off RRP)
    Our Special Price and Clearance Price $11.50 RRP$11.95
     
    Naturally raw fermented for at least 6 weeks, it contains no additives or preservatives and is a rich source of vitamin C and dietary fibre.

    Eden Sauerkraut is made from the finest cabbage grown in nutrient rich organic soil and carefully tended, harvested and fermented in northern Ohio.
    • Double Certified Organically Grown
    • Good Food Good Reason Health & Happiness
    • Creation & Maintenance of Purity in Food
    • Kosher Pareve
    • OCIA Certified Organic.
    This is authentic kraut is made solely using old world methods. U.S.A. family organic cabbage is hand harvested at its peak, cored, washed, sliced, and fermented with sea salt.
    Generations of experience, traditional methods, and one family growing, making, and packing this kraut creates its traditional, beneficial character.

    The benefits of sauerkraut:
    Researchers in Finland have found that the process of fermenting cabbage produces isothiocyanates, a class of antioxidant-like compounds. "We are finding that fermented cabbage could be healthier than raw or cooked", said Eeva-Liisa Ryhanen, Ph.D., research manager of MTT Agrifood Research Finland. The fermentation process also produces other healthy compounds and enzymes not found in raw cabbage. Organic acids such as lactic acid that makes cabbage easier to digest, also aid in digestion of food in general. This research adds to the growing number of studies that show cabbage and other cruciferous vegetables such as broccoli, kale, cauliflower, and brussel sprouts are the best source of nutrients called indoles.

    Eden Organic Sauerkraut is fat free, cholesterol free. Its pH is between 3.1 to 3.5.
     
    Due to heavy weight - Limited quantities for remote delivery locations e.g. WA, NT, Far North QLD and other country areas. We will confirm via email after your order if there are any changes to your ordered quantity.
     
    Certified Organic Sauerkraut (907g, glass) produced by Eden Foods.
     
    Enjoy the superb benefit, delicious flavor, and fine texture of traditionally made Eden Organic Sauerkraut. Use it to make soups and casseroles, in our recipe Sauerkraut Guacamole, on sandwiches, in salads, and vegetable dishes, or simply enjoy it as a snack or side dish.
     
    Ingredients: Organic cabbage, water, sea salt.
     
    Store: Shake well before opening. In the refrigerator once opened.
     
    Origin: USA
    Certification:  OCIA Certified Organic
     
    FAQS:
    How is Eden Organic Sauerkraut made?
    It's made from organic cabbage, chosen especially for its sauerkraut making qualities and fermented with Eden Sea Salt for six weeks, in stainless steel vats. During fermentation, the vats of sauerkraut are tended in a manner similar to a fine winery. Over seventy years of experience, traditional methods, and one family processing from soil to the jar gives Eden Organic Sauerkraut its homemade, old world character.

    Is EDEN Sauerkraut pasteurized and does it contain live Lactobacillus bacteria?
    Yes, in pasteurization lowered amounts. EDEN sauerkraut is heat packed and contains substantially lowered amounts of Lactobacillus bacteria. It does contain lactic acid and vitamin C, as well as other very important nutrients. Pasteurization is not sterilization. The aim and effect of pasteurization is to 1.) reduce the bacteria in a food that causes spoilage and 2.) eliminate the bacteria that are pathogenic. In contrast to sterilization, pasteurization is not intended to kill all microorganisms, only those that can cause illness or disease, and those that would cause the food to spoil. All sauerkraut merchandised unrefrigerated is heat-packed (pasteurized) to provide shelf life without refrigeration. Research has found that organic acids such as lactic acid found in EDEN sauerkraut aids in digestion of cabbage and aids in digestion of food in general. The process of fermenting cabbage also produces isothiocyanates, a class of antioxidant-like compounds. Other research shows that cabbage and other cruciferous vegetables such as broccoli, kale, collards, cauliflower, and brussel sprouts are the best source of nutrients called indoles. Sauerkraut that is not heat-packed is found in the refrigerated section of markets and does contain live bacteria, but it does not keep for long and must be consumed shortly after purchase. It is not uncommon that some refrigerated sauerkrauts are also heat treated or pasteurized, but do not indicate this on their packages.
     
    How is it grown?
    Eden Organic Sauerkraut is made from the finest cabbage grown in nutrient rich organic soil, carefully tended, harvested, and fermented by USA family farmers. They tend hundreds of acres of vital soil enriched by years of sophisticated, on farm composting operations. They take tree leaves, their own organic production by-products and skillfully make rich organic compost. Soil thus enriched retains moisture, does not require irrigation, and produces sturdy high Brix plants. Brix is a measurement of the natural sugar content in foods. This intelligently managed soil, and the hot days and cool nights of a Northern summer produce highly nutritious and delicious cabbage.

    Harvest:
    Organic cabbage is hand harvested at the peak of its flavor, cored, washed, and shredded. The cabbage is then placed in stainless steel vats with the finest sea salt and fermented for at least six weeks. During the fermentation process the vats are managed in a manner similar to a fine winery. Over eighty years of experience, traditional methods, and family processing from soil to the jar gives Eden Organic Sauerkraut its homemade, old-world character.

    Review:
    Jim from Pennsylvania had this to say about Eden Organic Sauerkraut, "I am 100% Pennsylvanian German and come from a family of 8 children and two of the most wonderful parents a guy could ever ask for. We were all born during, or just after The Great Depression, and during WWII. Like so many families of that time, we were very low income and assisted in the task of survival by growing vegetables in a large garden and a 1/2 acre truck patch. Of primary importance in the truck patch was the cabbage crop that eventually became Knauss Sauerkraut. My father, "Pappy" Sam's sauerkraut was renowned throughout the area as the best there was! We made the kraut every year on a particular day using earthenware crocks and with equipment that was my grandfather's, handed down to my father. The kraut supply allowed us to have our pork, sauerkraut, and mashed potatoes once a week for 9 months. What a glorious dish it made, and believe me there were no leftovers. I am now 69 years old and have finally found in your Eden Organic Sauerkraut, a kraut that measures up to my dad's. I wanted you to know, it is the best store bought kraut that I have ever tasted. And I know Kraut! Thanks for the wonderful kraut and for stirring up those precious memories of more simple and wonderful times."
     
     
     
    • Brand: Eden Foods
    • Product Code: F03325
    • Shipping Weight: 1.6 kg
    •  Out Of Stock 
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    Our Special Price $11.50
    RRP$11.95 (Save 4% off RRP)

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