Self Raising Wholemeal Light Stoneground Flour Biodynamic (1kg)


Qty in Cart: 0

  • Sorry, temporarily out of stock
    Email me when fresh stock arrives

  • Produced by: Four Leaf
  • Country of origin: Australia
  • Organic (non-certified), Certified biodynamic (Demeter)
  • Not suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F00581
  • Short URL:
  • Shipping Weight: 1.1kg (2.4lb)

Our Special Price $9.30 RRP$10.95

Phosphate free! Highly nutritious - No bleaching, no additives and no refinement - contains the bran and germ as well as the endosperm. Medium-brown in colour with a hearty flavour and a robust texture in baked goods.

Four Leaf's Stoneground Certified Biodynamic Wholemeal Self Raising 85% Light Flour (1kg)

Produced by milling the whole wheat-grain to produce the 85% Light Flour, where 15% of the bran has been removed. Levening agents of Cream of Tartar, Bicarbonate of Soda are then added to promote a fluffy rise - acceptable additives under strict organic standards. Phosphate rising agents are not used.

Ideal for bread, cakes, scones, muffins, biscuits, slices, damper. 

Commonly used as an all purpose self-raising flour suitable for many everyday cooking needs and may need to increase liquid quantities or reduce flour quantities in some recipes. To increase lightness of baked goods, may need to mix it with plain white wholemeal flour, kamut or spelt flour.

Ingredients: Certified Biodynamic Stoneground Wholemeal Self Raising 85% Light Flour (Phosphate free) - 85% Light Flour, Cream of Tartar, Bicarbonate of Soda.

Store: In an airtight container, in a cool dark cupboard or ideally in the refrigerator to retain freshness.

Origin: South Australia, Australia
Certification: ACO (Australian Certified Organic), Demeter BDRI (Bio-Dynamic Research Institute)

Nutritional Information per 100g
Energy 1540Kj
Protein 17.80g
Fat total 2.30g
-saturated <1.00g
-total 68.00g
-sugars 5.30g
Sodium 200mg

About Four Leaf Farms:
Four Leaf Farms - certified biodynamic since 1989. A clean and fertile farm in a uniquely balanced ecosystem, situated in a region of rich red brown earth in the hills and plains of the Tarlee district in South Australia. Herbicides, pesticides, fungicides or fumigants have never been used.

Four Leaf Milling Pty.Ltd. was established in 1968 to process the grain from Four Leaf Farms and to maintain control over quality of the finished grain product. Grains in our Four Leaf products are grown on our farms and other selected certified Australian Bio-dynamic and Organic farms.

Our innovative stone milling methods coupled with stringent certification and inspection requirements guarantee that products of the highest quality are produced.

Four Leaf Milling Pty Ltd is a family company. The five members of the Dunn family are all involved in this vertically integrated operation, which includes farming their 2,500 acre farm, operating their own mills and packaging and distributing their own product.

Clean, Fertile Farm:
The farm that has been certified bio dynamic since 1989 has been chemically 'clean' for the past 80 years, the only blemish being one application of super phosphate in the early 1940's. The farm is located in rich red soil country near Tarlee, South Australia's prime cereal growing area. Farming practices place great emphasis on continually improving soil.

Vertically Integrated Allowing Quality Control:
The majority of the Four Leaf products are grown on Four Leaf Farms, particularly those derived from wheat, barley, oats and rye, allowing highest quality control at all process stages. The area is considered to produce some of the best oats in Australia and Flour Leaf's bio dynamic rolled oats, which even when independently tested were found to have some of the highest levels of Vitamin E ever encountered.

Own Design and Built Milling Operation:
The family has designed and built the milling equipment used including Sienna granite stones required to meet the rigid specifications for high quality flours. These stone mills ensure the grain is milled at slow speed without excessive heat thus preserving the integrity of the quality and vitamin content of the flour.

Vast Organic/ Bio Dynamic Experience:
Gavin Dunn is one of the most experienced and knowledgeable Organic/Bio dynamic farmers in Australia, having been the founding member and Chairman of the Biological Farmers of Australia, an adviser to the Federal Government and has represented Australia on international committees.