Chocolate Teeccino Tee Bags Caf.Free Herbal Coffee Organic (10x)

$11.20





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  • Best Before (not an expiry date): 18-May-2021
  • Produced by: Teeccino Herbal Coffee
  • Country of origin: United States
  • Certified organic (QAI)
  • Suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F03317
  • Short URL: http://obg.com.au/3317
  • Shipping Weight: 0.4kg (0.9lb)
  • This product can be shipped to: Sydney region (over 660 suburbs)


Our Special Price $11.20 RRP$11.95

Dark roast, chocolate richness - the healthy way to satisfy your chocolate craving! A delicious healthy blend of herbs, grains, fruits and nuts that are roasted and ground to brew and taste just like coffee. Low acidity, easy on digestion.

When Montezuma was drinking his “Nectar of the Gods”, a brew that combined cocao beans with vanilla, honey, and chiles, he knew what he was doing. Just a bit of heat generated from those chiles will wake up your system with just the right amount of stimulation. It's subtle so it won’t overwhelm your senses, yet it provides a gentle prod with warmth for your digestion and circulation.

Though we cannot guarantee that it will bestow longevity on you like it was reputed to do for the royal Aztec lineage, we can tell you that Montezuma and his Maya neighbors knew how to create exciting flavor that is worthy of the Gods.

Roasted coffee and chocolate notes from ramon nuts blended with cacao, vanilla tones and chile ~ now this is truly an exalted beverage from the New World brought to you courtesy of Teeccino!


Health Benefits:
* Antioxidants from carob, barley and ramon nuts
* Naturally caffeine free – no processing or chemical residues
* Helps stabilise blood sugar and appetite
* Non-acidic – helps restore alkaline balance
* Natural energy boost – from nutrients, not stimulants
* Contains heart-healthy potassium and soluble fiber
* Reduces acidity - it's alakline due to its potassium content
* Enhances digestion and elimination
* Prebiotic - inulin from chicory root supports beneficial microflora that improve digestion, regularity and intestinal health 
          o strengthening the immune system
          o fighting harmful bacteria and fungus like Candida
          o creating B vitamins
          o absorbing essential minerals.
* Brewed Teeccino is gluten free as verified by independent laboratory tests.

Coffee lovers are attracted to Teeccino’s full-bodied, dark roasted flavour and its nutritious health benefits. Teeccino allows coffee drinkers to keep their cherished coffee ritual with all the enjoyment and satisfaction of a freshly brewed cup!

Coffee drinkers can blend Teeccino with coffee to reduce caffeine and acidity or drink Teeccino in the afternoon and evening. People who are motivated by health reasons to quit coffee can kick the caffeine habit using Teeccino.
Kids also love Teeccino as a healthy alternative to caffeinated drinks like cola and hot chocolate!
Pregnant women can drink Teeccino with no worries - caffeine free.
 
Teeccino herbal coffee tastes so much like coffee that people think there must be coffee in it! Unlike decaf coffee that still contains caffeine and has high acidity, there has not been any chemical processing or extraction of any Teeccino ingredient because they are all naturally caffeine free.


Each ingredient has been safely consumed as foods for thousands of years: carob, barley, chicory, ramon nuts, dates, figs and almonds.

Created by Caroline MacDougall, an award winning herbal beverage designer who has chosen 6 nutritious ingredients to create the rich body of Teeccino.
How anything this simple can deliver such flavour satisfaction is the magic of Caroline's masterful design!


How to brew:
Tee-Bags: Pour a boiled water over your tee-bag, and steep for 3-5 minutes. Dunk bag several times and enjoy the aroma!

Grinds: Pour grind into a French Press, Plunger or Espresso Machine as follows:

1. French Press, Plunger -
1-2 Tbsp to 3 cup pots
3-4 Tbsp to 8 cup pots.
Steep for 3 minutes.

2. Espresso Machine -
Use a double porta-filter and 1-2 rounded Tbsp.
Brew according to the machine instructions.

3. Drip Coffee Maker -
Use 1 rounded Tbsp per 2 cups of water.

Permanent filters work best and saves trees!

Iced Teeccino -
Chill brewed Teeccino. Or make a strong brew by using 2 Tbsp per 2 cups of water and pour over ice.

Add your favourite sweetener or non-dairy milk.

 
Organic Chocolate Teeccino Caffeine Free Herbal Coffee Tee-Bags (60g, 10x)

Ingredients:  Organic carob, organic barley, organic chicory, organic ramon nuts*, natural chocolate flavor, organic cocoa, organic chilli flakes.

* Produced in partnership with ForesTrade.
May contain trace amounts of almonds.

   Store: In an airtight container, in a cool, dry place away from direct sunlight.

Origin: USA
Certification: QAI (Quality Assurance International), USDA, ForesTrade.




More on the Herbs Used in Herbal Coffee - Ingredients:

Roasted Carob Pods: Valued since biblical times as a nutritious, naturally sweet food, carob pods are often used today as a healthy substitute for chocolate. Carob's anti-diarrhea properties were discovered by a Spanish physician who observed that children of the poorer class ate large quantities of carob pods and had less digestive problems than children of the wealthy, even though their living conditions were less hygienic. Studies since have confirmed carob's effectiveness in resolving infantile diarrhea safely. Carob is high in calcium and Vitamin A and is rich in dietary fibre (26%) and polyphenols (21%) - those same anti-oxidant compounds found in tea that are receiving so much media attention.

Roasted Chicory Root: Used for more than 20 centuries, chicory was first roasted and drunk as a coffee substitute during Napoleon's Continental Blockade in 1806. Chicory is naturally high in potassium, calcium, and inulin, sometimes also called FOS, the fructooligosaccharde that helps to restore the optimal ecology of the gastrointestinal tract by feeding the beneficial bacteria. Chicory has a stimulating effect on digestion, elimination and helps the body metabolize milk by breaking the butter fat into smaller particles that are easier to digest. Chicory is popular in France combined with coffee to reduce caffeine and coffee's acidity.

Roasted Barley: The nutritious grain of the Egyptians and Romans, barley is reputed to help build strength and vitality. Barley gruel, the staple of the Tibetan diet, keeps Tibetans thriving in the highest altitudes. Barley is naturally high in potassium that has an alkaline effect in the body. Barley contains tocotrienol, a nutrient that helps lower cholesterol. Roasted barley contributes a full-bodied, nutty flavour to herbal coffee.

Figs: This sweet fruit has been enjoyed for over 5,000 years for its nutritious and slightly laxative properties. Figs have anti-carcinogenic activity and they are high in potassium. Figs yield a sweet, caramel note to herbal coffee. Figs are used in Turkey to impart their rich flavour to coffee.

Dates: The fruit of the desert, dates develop their sweet, plump and shiny flesh in the hot dry sun while thriving on deep hidden reserves of water. Deliciously sweet, dates are gently laxative and contain digestive enzymes, which help promote good digestion. Dates contribute their honey-like flavour to herbal coffee.

Almonds: Almonds are nutritiously dense. They contain a full range of B vitamins and significant amounts of Vitamin E, magnesium, calcium, copper, zinc, potassium, and iron. Almonds have been shown in studies to help reduce cholesterol when eaten daily. A number of factors probably influence this effect including the almond's fatty acid profile, the fibre content, the vitamin and mineral content and its plant sterols that may help limit cholesterol absorption. Teeccino's almonds are roasted to a deep golden brown.