Olives Kalamata Unpitted Rosnay Certified Organic (500ml, glass)

$11.95





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  • Produced by: Rosnay Organic
  • Country of origin: Australia
  • Certified organic (ACO)
  • Suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F01218
  • Short URL: http://obg.com.au/1218
  • Shipping Weight: 0.9kg (1.9lb)


Our Special Price $11.95 RRP$12.95

Murray River Salt, extra virgin olive oil and preservative free - only the best ingredients are used to make Rosnay Kalamata Olives among the best in Australia.

Hand selected unpitted olives have more flavour than pitted olives. Enjoy!

Silver Medal, 2010 National Table Olive Awards

Using the finest Murray River Salt, we carefully pickle the fruit over six to eight months and hand grade them before bottling. We remove all of the over-ripe olives, but we do not oxidize or separate the green olives, hence the natural mix of dark and light olives in each jar.

The olives are bottled with a hot brine of water, 8% Murray River salt and 3% gluten free apple cider vinegar for a pH of less than 4, with a layer of Rosnay extra virgin olive oil on top as an oxygen barrier.

Rosnay Kalamata Olives are a preservative free, natural product, so occasionally some ongoing fermentation can occur, visible as a slight fizz in the brine when you open the jar. This is harmless and natural, and it does not affect the quality of the olives, but you may rinse them and put them in a new brine, perhaps adding some lemon and garlic.


Certified Organic Kalamata Olives (500ml, glass) by Rosnay, NSW, Australia.
 
Ingredients: Certified Organic unpitted kalamata olives, Murray River Salt, apple cider vinegar, Rosnay extra virgin olive oil.

Pasteurised at bottling.

Store: Keep in a tightly sealed glass jar.

 
As a pickled product, this does not need refrigeration, but may develop a harmless yeast on the brine surface. Olive oil is used to seal the olives from the air. When refrigerated, the olive oil may congeal. Spoon out your desired olives and let it sit covered for a few minutes for the olive oil to naturally return to its normal liquid form.

Origin: Canowindra, NSW, Australia
Certification: OFC (Certified Organic Australian Standard AS 6000-2009 for Organic and Biodynamic Products)