Sauerkraut Cabbage Absolute Organic Certified Organic (680g)

$6.50





Qty in Cart: 0

  • 8 units in stock
    Need more? Click here to request additional units of this product

  • Best Before (not an expiry date): 31-Dec-2020
  • Produced by: Absolute Organic
  • Country of origin: Netherlands
  • Certified organic (ACO)
  • Suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F02196
  • Short URL: http://obg.com.au/2196
  • Shipping Weight: 1.0kg (2.2lb)
  • This product can be shipped to: Australia (all states & terrritories)


Special! $6.50 Our Special Price $7.50 RRP$7.95+
 
Fermented foods provide natural probiotics - necessary to feed the good bacteria in our bowels. A healthy digestive system = healthy immune system.

- Immune booster
- Cancer fighter
- Digestive Aid
- Flu Fighter
- GMO Free
- Gluten Free
- Dairy Free
- Vegetarian and Vegan friendly.

No artificial additives and coloring = Organic and natural.
Pasteurised to extend shelf life - still nutritious and good for you.
Non-pasteurised raw sauerkrauts are also popular and require to be stored in the refrigerator.

Sauerkraut or 'sour cabbage' is a wonder superfood enjoyed for centuries.

Cabbage is pickled or fermented with salt to produce various good bacteria to help promote a healthy digestive and immune system. Nutrients include vitamin C and the good bacteria lactobacilli.


Certified Organic Traditional Sauerkraut (680g, glass) by Absolute Organics - pasteurised to extend shelf life.

Many cultures have used sauerkraut to aid health e.g. Captain Cook in the 1700's took sauerkraut on board his ship for long journeys to prevent scurvy of the crew. Similar pickled and fermented vegetables and cabbage in other countries include:

- Korean kimchi
- Japanese tsukemono
- Chinese suan cai
- Filipino atchara
- Salvadoran Curtido.

Sauerkraut is the most important ingredient in the shchi, a traditional soup of Russia where it has been known as far back as the 9th century, the time of the import of cabbage from Byzantium.


Ingredients: Organic White cabbage, sea salt, juniper berries

Store: Keep in a tightly sealed glass jar in a cool, dark place. Refrigerate after opening and consume within one month.
 
Origin: Netherlands
Certification: ACO