Multigrain Seeds Stoneground Sourdough Bills Organic (620g loaf)

$7.95





Qty in Cart: 0

  • Pre-order now (add any number of units to your cart)
    Click here to learn more about weekly pre-order deadlines

  • Produced by: Bill's Organic Health Bakery
  • Country of origin: Australia
  • Certified organic (ACO)
  • Not suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F00010
  • Short URL: http://obg.com.au/10
  • Shipping Weight: 0.9kg (2.0lb)


Our Special Price $7.95 RRP$8.95
 
Activated 7 seeds Multigrains - more goodness.

If you prefer a typical multigrain style bread, try this one! Bill's Multigrain Sourdough is great for diabetics - low GI, low carbohydrates and high in fibre for a healthy digestive system. Packed with Certified Organic grains known to lower cholesterol, maintain good sugar levels and a healthy heart.
 
 
NOTE:  All bread loaves from Bill's Organic Health Bakery
are made fresh to order and are sliced to standard thickness
 
Fresh Bread Loaves from Bill's Organic Health Bakery
must be Pre-Ordered and can only be shipped to Sydney region suburbs
or to  short courier transit areas from Sydney.

 
Pre-Order and pay by Wednesday 6pm (Sydney time) each week
(except for public holidays - order by Tuesday 6pm the day before)
for despatch the following Tuesday to all customers.
 
 Check our Events Calendar for upcoming Pre-Order deadline days
 
(Email us a copy of the Bank Transfer/EFT receipt if not paying by credit card or PayPal)
 



 

  • NO Added Yeast
  • NO Dairy Products
  • NO Chemical Herbicides
  • NO Chemical Pesticides
  • NO Artificial Preservatives
  • NO Artifical Colourings
 
 
 
 
  • NO Genetic Modifications
  • NO Added Sugar
  • NO Animal Products
  • LOW in Salt (unrefined Sea Salt is used)
  • LOW GI (Glycemix Index
 
 
Bill's Organic Health Bakery's famous Certified Organic Multigrain Stoneground Sourdough Loaf (620g)
 
Ingredients: Australian Certified organic stoneground wheat flour, filtered water, certified organic flaxseeds, certified organic chia seeds, certified organic quinoa, certified organic sunflower seeds, certified organic kibbled wheat, certified organic kibbled rye, certified organic sunflower oil, certified organic rolled oats, psyllium husk, lecithin and Himalayan pink rock salt.
 
Why are Bill's Breads so incredibly good?
 
The flours used in this yeast-free Certified Organic bread are stoneground, a slower, older method of milling which avoids overheating and dehydration. The wheat germ, bran and nutrients are retained, also giving a wonderful nutty flavour. The slower 18-hour fermentation sourdough process allows the dough to rise and the beneficial lactobacilli to fully develop. This helps digestion and produces that unique flavour that can be obtained no other way.
The bread and the ingredients are officially certified by:
  • Australian Certified Organic
  • HACCP – Food Safety
  • Halal Certification Authority - Australia
  • Kosher Pareve
This easy-to-digest, wonderfully smooth textured, dense bread has a subtle flavour, chewy crust and is nutritionally superior. All loaves are sliced.
 
Average Serving Size: 40g
Average Serving Size Per Package: 16
AVERAGE QUANTITY
PER SERVING
PER 100g
ENERGY
415kJ
1040kJ
PROTEIN
3.5g
8.8g
TOTAL FAT
2.3g
5.8g
- SATURATED FAT
0.3g
0.7g
CARBOHYDRATE
15.0g
37.5g
- SUGARS
0.1g
0.3g
DIETARY FIBRE
2.6g
6.5g
SODIUM
97mg
242mg