Fruit Multi Loaf Sourdough Bills Certified Organic (660g,sliced)

$8.95





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  • Produced by: Bill's Organic Health Bakery
  • Country of origin: Australia
  • Certified organic (ACO)
  • Not suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F00013
  • Short URL: http://obg.com.au/13
  • Shipping Weight: 0.7kg (1.5lb)
  • This product can be shipped to: Sydney region & overnight transit areas


Our Special Price $8.95 RRP$9.95 and more
 
Multi Fruit, Australian stoneground flour, sulphite free fruit! A true sourdough, no yeast added.
 
A favourite - packed with real fruit. Sulphite free certified organic dried fruit - figs, apricots, sultanas and raisins.
 
Bill’s certified organic stoneground multi fruit sourdough is simply unique. Packed with antioxidant goodness from certified organic sultanas, raisins, figs and apricots, all naturally preserved without sulphites. Sulphites can affect some asthmatics and can be the cause of allergies and sensitivities.
 
A delicious combination of sourdough and fruit - but best of all tastes amazing.
 
If you prefer a homemade Fruit Loaf style bread, try this one. This is a Bestseller.
 
No yeast, a true sourdough - Bill's Handmade Organic Breads from their healthy bakery only use the 'true' sourdough process to produce a healthy Certified Organic bread with a much-loved flavour that can be obtained no other way. Only sourdough culture is used, no yeast added.
 
Bill's Organic Health Bakery's famous Certified Organic Stoneground Sourdough Fruit Loaf (620g)
 
NOTE:  All bread loaves from Bill's Organic Health Bakery
are made fresh to order and are sliced to standard thickness
 

Fresh Bread Loaves from Bill's Organic Health Bakery
must be Pre-Ordered and can only be shipped to Sydney region suburbs
or to  overnight courier transit areas from Sydney.

 

 
Pre-Order and pay by Friday 11am (Sydney time) each week
(except for Friday public holidays - order by Thursday 11am the day before)
for delivery the following Monday to Sydney region customers
or Tuesday to overnight courier transit areas from Sydney

 Check our Events Calendar for upcoming Pre-Order deadline days

(Email us a copy of the Bank Transfer/EFT receipt if not paying by credit card or PayPal)
 
 
 
Figs are high in fibre, potassium, magnesium and calcium.

Apricots are an excellent source of the B vitamins, vitamin A and C, and dietary fibre.

Sultanas and raisins provide necessary fibre, iron, potassium, selenium, vitamin A and some of B vitamins.
 
All fruits aid healthy eyesight, digestion and a strong immune system.
 
Certified Organic Stoneground Sourdough Multi Fruit Loaf (660g) by Bill's Organic Healthy Bakery

Ingredients: Australian Certified organic stoneground wheat flour, filtered water, certified organic sultanas, certified organic raisins, certified organic dried figs, certified organic dried apricots, certified organic sunflower oil, psyllium husk, lecithin and Himalayan pink rock salt.
 
All dried fruits are Certified Organic which means they are SULPHITE FREE!

Origin: Hunter Valley, NSW, Australia
Certification: ACO (Australian Certified Organic)
 
  • NO Added Yeast
  • NO Dairy Products
  • NO Chemical Herbicides
  • NO Chemical Pesticides
  • NO Artificial Preservatives
  • NO Artifical Colourings
 
 
 
 
  • NO Genetic Modifications
  • NO Added Sugar
  • NO Animal Products
  • LOW in Salt (unrefined Sea Salt is used)
  • LOW GI (Glycemix Index
  • Sulphite free dried fruit
 
 
Why are Bill's Sourdough Breads so incredibly good?
The flours used in this yeast-free Certified Organic bread are stoneground, a slower, older method of milling which avoids overheating and dehydration. Hence, the wheat germ, bran and nutrients are retained, also giving a wonderful nutty flavour. The slower extended 18-hour fermentation sourdough process allows the dough to rise and the best quality, beneficial lactobacilli to fully develop. All this helps digestion, overcoming intolerances and bloating by making the carbohydrates easier to digest, giving a low gylcemic index (Low GI).
 
Why does the size, shape and number of slices in the loaf vary slightly from week to week?
Temperature affects the rate of how much the sourdough rises. As Bill's Organic Breads only uses a 'true' natural fermentation process of their sourdough, changes in temperature during the extended fermentation period can slightly affect the shape and size of each baking batch.

Also, as each loaf is lovingly Handmade and this combined with the natural sourdough, you will sometimes find some variations. However, each loaf weighs properly at its designated weight.

This is a true Handmade Sourdough bread without yeast, unlike other commercial breads where yeast is used to raise the bread within 1 hour to a known shape and height.
The bread and the ingredients are officially certified by:
  • Australian Certified Organic
  • HACCP – Food Safety
  • Halal Certification Authority - Australia
  • Kosher Pareve
This easy-to-digest, wonderfully smooth textured, dense bread has a subtle flavour, chewy crust and is nutritionally superior. All loaves are sliced.


Nutritional Information:
Average Serving Size: 56g
Average Serving Size Per Package: 12
AVERAGE QUANTITY
PER SERVING
PER 100g
ENERGY
598kJ
1070kJ
PROTEIN
4.0g
7.1g
TOTAL FAT
1.0g
1.7g
- SATURATED FAT
0.1g
0.2g
CARBOHYDRATE
26.7g
47.7g
- SUGARS
7.4g
13.3g
DIETARY FIBRE
2.63g
4.7g
SODIUM
127mg
226mg
 
 


 
 
 
 
 



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