Superfoods Quinoa Chia Organic Sourdough Loaf Healthybake (600g)

$9.75





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  • Produced by: Healthybake Sourdough Bakery
  • Country of origin: Australia & Imported
  • Organic (non-certified)
  • Not suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F03189
  • Short URL: http://obg.com.au/3189
  • Shipping Weight: 0.8kg (1.8lb)
  • This product can be shipped to: Australia (all states & terrritories)


Our Special Price $9.75 RRP$10.50
 
Sliced. All the goodness of spelt, oats, amaranth, quinoa, barley, millet, teff, buckwheat, chia seeds and more!
 
- Yeast Free
- Dairy Free
- Certified Organic Flour
- Soy Free
- Egg Free
- Vegan
 
The spelt grain is one of the oldest known to man dating back 6000 – 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.
 
Spelt is ideally suited for organic growing due to its natural resistance to insect pests and disease.
 
Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits.
 
Most people with wheat sensitivities can safely eat and enjoy spelt bread.
 
Combine the benefits of wheat alternative, spelt’s nutritional and health attributes, organically grown grain, sourdough culture and you have a great tasting, long life, easily digested nutritional food that is “healthy”.
 
If no stock units displayed, pre-order by Friday 10am for despatch the following Tuesday/Wednesday. See below for more information.
 
Superfoods Organic Organic Sourdough Loaf with Quinoa and Chia (600g, sliced) by Healthybake Wheat Alternative Bakery
 
Ingredients: Certified Organic Spelt Flour, Organic Oat Flour, Organic Amaranth Flour, Organic Quinoa Flour (5%), Organic Barley Flour, Organic Millet Flour, Teff Flour, Organic Buckwheat Flour, Filtered Water, Black Chia (5%), Red Lentils, Linseeds, Pumpkin Seeds, Sunflower Seeds, Sesame Seeds, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).
 
Store: In an airtight glass container in a cool, dry, dark cupboard. Or in the refrigerator.
 
Eight (8) days shelf life out of cold storage from baked date.
 
Origin: Australia from local and imported ingredients.
 
 
Nutrition Information
Servings Per Package:6
Servings Size:83.0g
 
Ave. Quantity per Serve
% Daily Intake per Serve*
Ave. Quantity per 100g
Energy
998kJ
 
1,190kJ
Protein
10g
 
12.1g
Fat
7.6g
 
9.1g
- saturated
1.0g
 
1.2g
Carbohydrate
30.2g
 
36.4g
- sugars
0.7g
 
0.8g
Dietary Fibre total
8.4g
 
9.9g
Sodium
148mg
 
178mg
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
 
 
 

Fresh Bread Loaves from Healthybake's Organic Sourdough Bakery
must be Pre-Ordered and can only be shipped to Sydney region suburbs
or to  overnight courier transit areas from Sydney.

 

Pre-Order and pay by Friday 10am (Sydney time) each week
(except for Friday public holidays - order by Thursday 10am day before)
for despatch the following Tuesday or Wednesday (for Monday public holidays)
to Sydney region customers and overnight courier transit areas from Sydney.

 Check our Events Calendar for upcoming Pre-Order deadline days

(Email us a copy of the Bank Transfer/EFT receipt if not paying by credit card or PayPal)