Rye Fruit Nut Seed Organic Sourdough Loaf Healthybake (650g)

$10.80





Qty in Cart: 0

  • Pre-order now (add any number of units to your cart)
    Click here to learn more about weekly pre-order deadlines

  • Produced by: Healthybake Sourdough Bakery
  • Country of origin: Australia & Imported
  • Organic (non-certified)
  • Not suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F03191
  • Short URL: http://obg.com.au/3191
  • Shipping Weight: 0.8kg (1.8lb)
  • This product can be shipped to: Australia (all states & terrritories)


Our Special Price $10.80 RRP$11.50
 
With a ratio of 200% fruit to flour, our Fruit Nut and Seed loaf is a deliciously extravagant combination of sultanas, dates, apricots, pears, peaches, almonds, sunflower seed, linseed and sesame seeds with rye flour in a sourdough culture, making this product unlike any other fruit loaf you have tasted.
 
Some say this loaf is “the best in the country”.
 
With all its natural ingredients, no added sugar and all the benefits that our sourdough culture offers, this product is not only nutritious, has a long life, easily digested but is “healthy”.
 
The live acidophilus and bifidus present in all our sourdough breads not only works as a natural preservative but also aids in digestion.
 
This makes it a delicious and tasty long life bread that is easily digestable and is “healthy”.
 
- Yeast Free
- Dairy Free
- Sulfite Free
- Certified Organic Flour
- Soy Free
- Egg Free
- Vegan
 
If no stock units displayed, pre-order by Friday 10am for despatch the following Tuesday/Wednesday. See below for more information.
 
Rye Fruit, Nut and Seed Organic Sourdough Loaf (650g, sliced) by Healthybake Wheat Alternative Bakery
 
Ingredients: Sultanas (25%), Filtered Water, Certified Organic Rye Flour, Sunflower Kernels (5%), Sesame Seed (5%), Dates (4%), Apricots (3%), Certified Organic Oat Bran, Olive Oil, Peaches (1%), Pears (1%), Almonds (1%), Gluten, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).
 
Store: In an airtight glass container in a cool, dry, dark cupboard. Or in the refrigerator.
 
Eight (8) days shelf life out of cold storage from baked date.
 
Origin: Australia from local and imported ingredients.
 
 
Nutrition Information
Servings Per Package:7
Servings Size:92.0g
 
Ave. Quantity per Serve
% Daily Intake per Serve*
Ave. Quantity per 100g
Energy
1,180kJ
14%
1,283kJ
Protein
10.7g
21%
11.6g
Fat
8.7g
12%
9.5g
- saturated
0.9g
4%
1.0g
Carbohydrate
36.5g
12%
39.7g
- sugars
24.1g
27%
26.2g
Dietary Fibre total
10.7g
36%
11.6g
Sodium
159mg
7%
173mg
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
 
 
 

Fresh Bread Loaves from Healthybake's Organic Sourdough Bakery
must be Pre-Ordered and can only be shipped to Sydney region suburbs
or to  overnight courier transit areas from Sydney.

 

Pre-Order and pay by Friday 10am (Sydney time) each week
(except for Friday public holidays - order by Thursday 10am day before)
for despatch the following Tuesday or Wednesday (for Monday public holidays)
to Sydney region customers and overnight courier transit areas from Sydney.

 Check our Events Calendar for upcoming Pre-Order deadline days

(Email us a copy of the Bank Transfer/EFT receipt if not paying by credit card or PayPal)