Hazelnut Kernals Raw Goodness Certified Organic (400g)


Qty in Cart: 0

  • 2 units in stock
    Need more? Click here to request additional units of this product

  • Best Before (not an expiry date): 18-Oct-2020
  • Produced by: Honest to Goodness
  • Country of origin: Turkey
  • Certified organic (Ecocert)
  • Suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F00261
  • Short URL: http://obg.com.au/261
  • Shipping Weight: 0.6kg (1.3lb)

Our Special Price $19.90 RRP$21.95

A natural source of protein, dietary fibre, vitamin E and other nutrients. Perfect to grind into Hazelnut Meal for your favourite tart base.
Enjoy the rich indulgent flavour of these hazelnuts. They are a natural source of protein, dietary fibre, vitamin E and Bs, manganese for protein and carbohydate metabolism and other goodness.
A nutritious snack, they are sometimes added to coffee and liqueurs and the oil from the nut can be used for cooking. They can also be used in muesli, cakes, desserts, nut mixes or as a snack plain, roasted or salted.

Certified Organic Raw Hazelnut Kernals (400g) by Honest To Goodness

Everyone's favourite! A rich full flavour, nutritious snack, versatile in muesli, cakes, desserts, nut mixes or as a snack.
The hazel fruit is a nut produced in clusters with each nut held in a short leafy capsule enclosing about three-quarters of the nut. Each nut is yellow-brown in colour, similar to an oval in shape and about 1.5-2 cm long and 1.2 -2 cm wide. They fall out of the leafy capsule when ripe, about 7-8 months after pollination. Once harvested, they are steamed to eliminate any bacteria and packaged. No insecticides or pesticides are used during the growing process and no preservatives or additives are packaged with the nuts.

Origin: Turkey
Certification: ECOCERT

Serving Size: 25g

  Av per 100g
Energy (kj): 2693
Protein (g): 14.8
Carbohydrate (g): 5.1
Sugars (g): 4.4
Fat Total (g): 61.4
Fat Saturated (g): 2.7
Sodium (mg): 3
Fibre (g): 10.4