Multigrain Stoneground Sourdough Bills Cert. Organic (620g loaf)


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  • Produced by: Bill's Organic Health Bakery
  • Country of origin: Australia
  • Certified organic (ACO)
  • Not suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F00010
  • Short URL:
  • Shipping Weight: 0.9kg (2.0lb)

Our Special Price $6.95 RRP$7.95 and more

Activated 7 seeds Multigrains - more goodness.

If you prefer a typical multigrain style bread, try this one! Bill's Multigrain Sourdough is great for diabetics - low GI, low carbohydrates and high in fibre for a healthy digestive system. Packed with Certified Organic grains known to lower cholesterol, maintain good sugar levels and a healthy heart.

Bill's Organic Health Bakery's famous Certified Organic Multigrain Stoneground Sourdough Loaf (620g)

NOTE:  All bread loaves from Bill's Organic Health Bakery
are made fresh to order and are sliced to standard thickness

Fresh Bread Loaves from Bill's Organic Health Bakery
must be Pre-Ordered and can only be shipped to Sydney region suburbs
or to  overnight courier transit areas from Sydney.


Pre-Order and pay by Friday 11am (Sydney time) each week
(except for Friday public holidays - order by Thursday 11am the day before)
for delivery the following Monday to Sydney region customers
or Tuesday to overnight courier transit areas from Sydney

 Check our Events Calendar for upcoming Pre-Order deadline days

(Email us a copy of the Bank Transfer/EFT receipt if not paying by credit card or PayPal)
  • NO Added Yeast
  • NO Dairy Products
  • NO Chemical Herbicides
  • NO Chemical Pesticides
  • NO Artificial Preservatives
  • NO Artifical Colourings
  • NO Genetic Modifications
  • NO Added Sugar
  • NO Animal Products
  • LOW in Salt (unrefined Sea Salt is used)
  • LOW GI (Glycemix Index

Ingredients: Australian Certified organic stoneground wheat flour, filtered water, certified organic flaxseeds, certified organic chia seeds, certified organic quinoa, certified organic sunflower seeds, certified organic kibbled wheat, certified organic kibbled rye, certified organic sunflower oil, certified organic rolled oats, psyllium husk, lecithin and Himalayan pink rock salt.

Why are Bill's Breads so incredibly good?

The flours used in this yeast-free Certified Organic bread are stoneground, a slower, older method of milling which avoids overheating and dehydration. The wheat germ, bran and nutrients are retained, also giving a wonderful nutty flavour. The slower 18-hour fermentation sourdough process allows the dough to rise and the beneficial lactobacilli to fully develop. This helps digestion and produces that unique flavour that can be obtained no other way.

The bread and the ingredients are officially certified by:

  • Australian Certified Organic
  • HACCP – Food Safety
  • Halal Certification Authority - Australia
  • Kosher Pareve

This easy-to-digest, wonderfully smooth textured, dense bread has a subtle flavour, chewy crust and is nutritionally superior. All loaves are sliced.

Average Serving Size: 40g

Average Serving Size Per Package: 16

ENERGY 415kJ 1040kJ
PROTEIN 3.5g 8.8g
TOTAL FAT 2.3g 5.8g
- SATURATED FAT 0.3g 0.7g
CARBOHYDRATE 15.0g 37.5g
- SUGARS 0.1g 0.3g
SODIUM 97mg 242mg