Kelp Noodles Raw Gluten and Fat Free Sea Tangle (340g)

$9.50





Qty in Cart: 0

  • Sorry, temporarily out of stock
    Email me when fresh stock arrives (expected soon!)

  • Produced by: Sea Tangle
  • Country of origin: United States
  • May contain non-organic ingredients
  • Suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F01221
  • Short URL: http://obg.com.au/1221
  • Shipping Weight: 0.4kg (1.0lb)
  • This product can be shipped to: Australia & Worldwide (check customs)


Our Special Price $9.50 Others $10.95
 
No cooking required! High protein, low carbohydrates. No flour - just kelp, water and seasoning.
 
High trace minerals including calcium and iodine for a healthy thryoid and detoxification. 
Low carbohydrates - only dietary fibre. Fat free!

Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle.

Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are:
- fat-free
- gluten-free
- and very low in carbohydrates and calories.


No gluten, dairy, lactose or sweeteners.
  •     Healthy, Delicious, Easy to Prepare, and Fun to Eat!
  •     A Raw Food
  •     Made with Mineral-Rich Sea Kelp
  •     Low in Carbs and Calories
  •     Gluten and Fat Free
  •     Ready to Eat
  •     Neutral Taste.

Raw Sea Kelp Noodles (340g) - Gluten Free, High Protein, Low Carbs by Sea Tangle
(Note: Date printed in USA format mm/dd/yy.)
 
This kelp noodle has a versatile neutral taste to allow for a variety of uses including salads, stir-fries, hot broths, and casseroles.

An wonderful texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles.

Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!


How to enjoy:
- Rinse and soak in water - hot or cold, before preparing for your dish. Soak for as long as you wish to achieve the perfect firmness or softness.
- Cut the kelp noodles to your desired length.
- Store in water after opening in the refrigerator.
- Do not freeze or dry.


Ingredients: Water, kelp, sodium alginate.

Store:
Unopened: In a cool, dry, dark cupboard away from direct sunlight.

Opened: Store in water after opening in the refrigerator. Do not freeze or dry.
 
Origin: USA

RECIPES:


SIMPLE SEA VEGETABLE SALAD
1 clove garlic, grated
½ teaspoon grated fresh ginger
½ avocado

Bragg's Soy Liquid Aminos All Purpose Seasoning to taste, or tamari, or soy sauce
2 cups greens (spring mix, buckwheat, spinach, lettuce)
85g/3 ounces sea vegetables - seaweeds e.g.
wakame, dulse
Salt and pepper, to taste

Grate the ginger and garlic. In a small bowl, mash the avocado, ginger, garlic, and Bragg's together. Toss all ingredients thoroughly.


KELP NOODLE SALAD
Kelp Noodles
Honey Mustard Dressing
Cucumbers, sliced
Carrots, sliced
Apples, thinly sliced
Salt, to taste

Combine all ingredients and mix well. Salt to taste.


KELP NOODLE AND VEGETABLE STIR FRY
340g/12 ounces Kelp Noodles
½ cup onion
½ cup bean sprouts
½ cup carrots
½ cup red bell pepper
½ cup mushrooms
1 tsp garlic, minced
1 Tbsp olive oil
Bragg's Soy Liquid Aminos All Purpose Seasoning or tamari or soy sauce, to taste
Dash of
rapadura panela or coconut sugar, to taste
Dash of salt and pepper
½ cup vegetable broth or water

Saute the garlic in the olive oil. Add the vegetables and sautee until cooked. Add the rinsed Kelp Noodles along with the soy sauce, sugar, and broth and mix. Saute until the noodles have softened. Add salt and pepper to taste.


Enjoy!