Olive Kalamata Cob Stoneground Sourdough Bills C. Org (620g)


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  • Produced by: Bill's Organic Health Bakery
  • Country of origin: Australia
  • Certified organic (ACO)
  • Not suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F01813
  • Short URL: http://obg.com.au/1813
  • Shipping Weight: 0.9kg (2.0lb)

Our Special Price $9.20 RRP$9.95 and more 
Sliced Cob - WE LOVE THIS LOAF! Organic chunks of olives infused with fresh basil and olive oil.
Yeast free, organic sourdough bread - ticks all the boxes!
Taste plus!
Bill's Organic Health Bakery's famous Certified Organic Olive Kalamata Cob Stoneground Sourdough Loaf (660g)
NOTE:  All bread loaves from Bill's Organic Health Bakery
are made fresh to order and are sliced to standard thickness

Fresh Bread Loaves from Bill's Organic Health Bakery
must be Pre-Ordered and can only be shipped to Sydney region suburbs
or to  overnight courier transit areas from Sydney.


Pre-Order and pay by Friday 11am (Sydney time) each week
(except for Friday public holidays - order by Thursday 11am the day before)
for delivery the following Monday to Sydney region customers
or Tuesday to overnight courier transit areas from Sydney

 Check our Events Calendar for upcoming Pre-Order deadline days

(Email us a copy of the Bank Transfer/EFT receipt if not paying by credit card or PayPal)

Ingredients: Australian Certified Organic stoneground unbleached wheat flour, kalamata olives, olive oil, psyllium husks, sea salt and filtered water.
  • NO Added Yeast
  • NO Dairy Products
  • NO Chemical Herbicides
  • NO Chemical Pesticides
  • NO Artificial Preservatives
  • NO Artifical Colourings
  • NO Genetic Modifications
  • NO Added Sugar
  • NO Animal Products
  • LOW in Salt (unrefined Sea Salt is used)
  • LOW GI (Glycemix Index
Why are Bill's Breads so incredibly good?
The flours used in this yeast-free Certified Organic bread are stoneground, a slower, older method of milling which avoids overheating and dehydration. The wheat germ, bran and nutrients are retained, also giving a wonderful nutty flavour. The slower 18-hour fermentation sourdough process allows the dough to rise and the beneficial lactobacilli to fully develop. This helps digestion and produces that unique flavour that can be obtained no other way.
The bread and the ingredients are officially certified by:
  • Australian Certified Organic
  • HACCP – Food Safety
  • Halal Certification Authority - Australia
  • Kosher Pareve
This easy-to-digest, wonderfully smooth textured, dense bread has a subtle flavour, chewy crust and is nutritionally superior. All loaves are sliced.


Current Reviews: 1