Somen Japanese Noodles Hakubaku Certified Organic (270g)

$3.70





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  • Produced by: Hakubaku
  • Country of origin: Australia
  • Certified organic (ACO)
  • Not suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F00198
  • Short URL: http://obg.com.au/198
  • Shipping Weight: 0.4kg (0.8lb)


Our Special Price $3.95 RRP$4.95

Somen is the thinnest of all Japanese noodles (like vermicelli). It is made from organic hard wheat giving a different texture and bite.

Somen is most often served cold in Japan, during the hot summer months it is even served with ice. Somen is usually served with a dipping sauce (rather than in a sauce) or in a Soup.


Certified Organic - Australian Made - Somen Noodles (270g) by Hakubaku.

Cooking Instructions: Boil for 2 minutes

Ingredients: Organic Wheat Flour 98%, Salt 2%, Water.

Origin: Australia
Certification: ACO, IFOAM, Kosher

Nutritional Information:
Servings Per Pack: 3
Serving Size: 90g

                         per 90g per 100g
ENERGY           1332kj   1480kj
PROTEIN           10.2g    11.3g
FAT total             0.9g     1.0g
       saturated      0g        0g
CHOLESTEROL   0g        0g
CARBOHYDRATES
        total            65.1g    72.3g
        sugar          0g         0g
DIETARY FIBRE  2.4g      2.7g
SODIUM             585mg   650mg
 
Sodium after cooking 54mg