Sunflower Seeds Kernals Goodness Certified Organic (1kg)


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  • Produced by: Honest to Goodness
  • Country of origin: China
  • Certified organic (ACO)
  • Suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F02168
  • Short URL:
  • Shipping Weight: 1.1kg (2.4lb)

Our Special Price $11.20 RRP$12.30
High in lecithin - necessary for a strong immune system, and nourishes the human reproductive organs.
Sunflower seed kernals are also high in vitamin E, magnesium, selenium and phytosterols which lower cholesterol. They have a mild nutty flavour and can be enjoyed as is or lightly roasted.

These kernals are the hulled seed of the sunflower and are light grey in colour.

They make a great snack or can be sprinkled into salads, stir-fries, muesli or on breakfast cereal. They are also a delightful addition to baking, especially cakes, muffins and biscuits.

Perfect grounded into sunflower meal and used as a flour substitute in lentil patties

Certified Organic Sunflower Seeds (1kg) from Honest to Goodness

Ingredients: Certified Organic Sunflower Seeds - slightly toasted.

Origin: China
Certification: ACO
Serving Size: 15g
Av per 100g
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Information from our supplier:

Are these Sunflower Seeds raw or slightly toasted?

We are not always able to source Australian Organic Sunflower Seeds. When we can they are not heat treated. However, most organic sunflower seeds are imported as the demand for these in Australia is much more than is grown here.

Australian Quarantine (AQIS) require imported sunflower kernels be treated to devitalise the seed. Sunflower plants germinated from imported viable sunflower kernels have been assessed as posing a significant risk of leading to the transfer (via insects from plant to plant) of the plant disease - sunflower downy mildew - by AQIS.  If we eliminate the ability of the sunflower kernel to germinate and grow into a plant, this risk is eliminated.

There are 2 acceptable means of devitalizing sunflower seeds in accordance with AQIS standards;

Option 1. Moist heat treatment
Option 2. Fumigation with methyl bromide

Option 2 would never be acceptable for organic foods which is why they are treated via moist heat treatment. They do taste ever so slightly toasted - and delicious, super popular.