Tapioca Flour Gluten Grain Free Eclipse Certified Organic (500g)

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  • Brand: Eclipse Organics
  • Country of origin: Thailand
  • Certified organic (ACO)
  • Suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Short URL: http://obg.com.au/2185
  • Our Special Price $6.30
    RRP$6.95 (Save 10% off RRP)

    Our Special Price $6.30 RRP$6.95
     
    Paleo friendly! Grain free alternative to corn starch. Gluten free thickener and great in raw recipes too!
     
    Great for use as a thickener for sauces, soups and stews or add to your gluten free mix for baking e.g breads, cakes.
     
    Tapioca flour, sometimes called tapioca starch, is made from the cassava root.
     
    How to use:
    Mix 2-4 tablespoons with a small amount of water to form a paste.
    Add to the food and cook to thicken.
    Combine with other gluten free flours to create a gluten free cake or bread flour.
     
    Certified Organic Tapioca Flour (500g) from Eclipse Organics

    Ingredients: Certified Organic Tapioca Flour

    No Preservatives or Additives.
     
    Origin: Thailand.
    Certification: ACO (Australian Certified Organic)
    • Brand: Eclipse Organics
    • Product Code: F02185
    • Shipping Weight: 0.6 kg
    •  Out Of Stock 
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    Our Special Price $6.30
    RRP$6.95 (Save 10% off RRP)

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