Adzuki Aduki Azuki Beans Dried Eclipse Certified Organic (500g)


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  • Produced by: Eclipse Organics
  • Country of origin: China
  • Certified organic (ACO)
  • Suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F02810
  • Short URL:
  • Shipping Weight: 0.6kg (1.3lb)

Our Special Price $6.95 RRP$7.95
HIgh in magnesium, iron, B vitamins and potassium.
Adzuki beans, along with lentils and chickpeas, are a staple of the macrobiotic diet, which calls for the consumption of plenty of fibrous, protein-packed legumes.
Macrobiotics considers adzukis to be the most "yang," or warming, of all beans, and consequently, good for imparting strength. Known for their healing properties in Traditional Chinese Medicine, adzukis are said to support kidney, bladder and reproductive function.
Like many other beans, adzukis are a good source of magnesium, potassium, iron, zinc, copper, manganese and B vitamins. Also of note is the adzuki's status as the "weight loss bean," since they are so low in calories and fat, yet high in nutrition. Additionally, they are relatively easy to digest, so they should not give you gas as other beans do.
Certified Organic Dried Adzuki Beans (500g) by Eclipse Organics
Uses: Adzuki beans are a popular meat substitute for vegetarians.An excellent choice for soups and stews. Also a delicious accompaniment to pasta, nachos, tortillas, burritos, salads.
Cooking time: 45-60 minutes
Liquid per cup of legume: 4 cups

How to cook adzuki beans: Soak 1-2 hours. Drain water and replace with fresh, cold water for cooking. Place on stove and bring to a boil in a pot with a lid. Once boiling, reduce to a simmer, tilting the lid slightly to allow steam to escape, and leave to cook for up to an hour, or until tender.
Ingredients: Certified Organic Dried Adzuki Beans.
Also known as Adzuki, Azuki, Aduki Beans.

Store: In an airtight container, in a cool, dry, dark cupboard.

Origin: China
Certification: ACO