Hemp Stoneground Sourdough Bills Certified Organic (620g, loaf)


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  • Produced by: Bill's Organic Health Bakery
  • Country of origin: Australia
  • Certified organic (ACO)
  • Not suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F02913
  • Short URL: http://obg.com.au/2913
  • Shipping Weight: 1.0kg (2.2lb)

Our Special Price $7.95 RRP$8.95
Omega 3s, lower carbs, higher fibre - great for diabetics.
Good for diabetics, cholesterol problems and heart disease.
NOTE:  All bread loaves from Bill's Organic Health Bakery
are made fresh to order and are sliced to standard thickness
Fresh Bread Loaves from Bill's Organic Health Bakery
must be Pre-Ordered and can only be shipped to Sydney region suburbs
or to  short courier transit areas from Sydney.

Pre-Order and pay by Wednesday 6pm (Sydney time) each week
(except for public holidays - order by Tuesday 6pm the day before)
for despatch the following Tuesday to all customers.
 Check our Events Calendar for upcoming Pre-Order deadline days
(Email us a copy of the Bank Transfer/EFT receipt if not paying by credit card or PayPal)

  • NO Added Yeast
  • NO Dairy Products
  • NO Chemical Herbicides
  • NO Chemical Pesticides
  • NO Artificial Preservatives
  • NO Artifical Colourings
  • NO Genetic Modifications
  • NO Added Sugar
  • NO Animal Products
  • LOW in Salt (unrefined Sea Salt is used)
  • LOW GI (Glycemix Index
Bill's Organic Health Bakery's famous - Certified Organic Hemp Carb Smart Stoneground Sourdough Loaf (620g)
Ingredients: Certified organic stoneground Wholemeal flour, filtered water, Certified organic Linseed Meal, Certified Organic Linseeds, Certified Organic Sunflower Seeds, Certified Organic Pumpkin Seeds, Certified Organic Hemp Seeds, Psyllium husk, Certified Organic Kibbled wheat, Certified Organic Molasses, Certified Organic Sunflower Oil, lecithin and Himalayan pink rock salt.
Why are Bill's Breads so incredibly good?
The flours used in this yeast-free Certified Organic bread are stoneground, a slower, older method of milling which avoids overheating and dehydration. The wheat germ, bran and nutrients are retained, also giving a wonderful nutty flavour. The slower 18-hour fermentation sourdough process allows the dough to rise and the beneficial lactobacilli to fully develop. This helps digestion and produces that unique flavour that can be obtained no other way.
The bread and the ingredients are officially certified by:
  • Australian Certified Organic
  • HACCP – Food Safety
  • Halal Certification Authority - Australia
  • Kosher Pareve
This easy-to-digest, wonderfully smooth textured, dense bread has a subtle flavour, chewy crust and is nutritionally superior. All loaves are sliced.