Spelt Emmer Farro Wholemeal Penne Girolomoni Organic (500g)


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  • 22 units in stock
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  • Best Before (not an expiry date): 14-Jul-2022
  • Produced by: Girolomoni
  • Country of origin: Italy
  • Certified organic (Italy Agricultre BIO)
  • Not suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F03010
  • Short URL: http://obg.com.au/3010
  • Shipping Weight: 0.7kg (1.5lb)

Our Special Price $8.50 RRP$8.99
Authentic Emmer Farro pasta = real Italian "triticum dicoccum" = Emmer.
Not "triticum spelt" which is also known as spelt. Triticum dicoccum and triticum spelta are different species.
This Emmer farro pasta is also described as spelt in countries outside of Italy to help recognise its similar flavour to its cousin spelt. However Emmer is now becoming more well-known and this pasta can be known for its true flavour and variety as Emmer.
Farro is an ethnobotanical term for three species of hulled wheat: spelt (Triticum spelta), emmer (Triticum dicoccum), and einkorn (Triticum monococcum).
Emmer is by far the most common variety of farro grown in Italy, specifically in certain mountain regions of Tuscany and Abruzzo. It is also considered higher quality for cooking than the other two grains and thus is sometimes called "true" farro.
Spelt is much more commonly grown in Germany, Austria and Switzerland.
Super delicious! Organic and preservative free.
Highly digestible spelt pasta can generally be better tolerated by those who are wheat sensitive. Spelt is an ancient grain which is high in fibre, protein and nutrients.
Made using a slow and patient drying process. Pasta produced by Girolomoni. Pasta grains also cultivated by Girolomoni.
- GMO Free
- Vegetarian and Vegan friendly
- Certified Organic
- Contains Gluten
- May contain traces of soy
- No artificial additives and colouring = organic and natural.
Girolomoni is one of Europe’s most unique organic pasta brands. Made using ancient varieties of wheat and grains, this pasta is made in an organic pasta factory. Girolomoni pasta is desiccated at low temperatures and over a long period of time in order to keep all the nutrients and organoleptic properties of the raw materials. 
Grown by a small cooperative of family farms that has been promoting sustainable living for over 40 years in their own factory that exclusively produces certified organic pasta.
"The Earth is our mother, a mother that nourishes you and you have to take care of her".
Gino Girolomoni, founder.

Certified Organic Wholemeal Emmer (similar to Spelt) Penne (500g) by Girolomoni

How to enjoy: Cook as normal pasta in boiled water between 6-10 minutes depending on your desired firmness, testing regularly.

Ingredients: Certified Organic Wholemeal Emmer (similar to Spelt) Flour (Triticum Dicoccum - Italian farro emmer "triticum dicoccum" ), Water from a spring with no industrial agriculture upstream.

Store: Keep in a tightly sealed container in a cool, dark place.

Origin: Italy
Certification: IT BIO, Kosher