Spelt Pizza Bases Organic Sourdough Healthybake (560g,2xbases)

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  • Brand: Healthybake Sourdough Bakery
  • Country of origin: Australia & Imported
  • Organic (non-certified)
  • Not suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Short URL: http://obg.com.au/3216
    • Our Special Price $9.75
    RRP$0.00 (Save -100% off RRP)
    Our Special Price $9.75 RRP$10.50
     
    Easy on the digestion, more nutritious - spelt pizzas!
     
    Pizzas – we take them for granted, but if you have a wheat sensitivity you have probably been excluded from the joys of eating this simple, tasty, quick to prepare food.
     
    Most people with a wheat intolerance can successfully eat and enjoy our spelt products. Even if you don’t have a wheat intolerance the superior taste of our pizza bases is reason alone to try them. Combine this with the nutritional advantages of spelt, the benefits of organically grown produce and the easily digestible nature of the product it’s sometimes easy to forget that its also “healthy”.
     
    Spelt grain is one of the oldest known to man dating back 6000 – 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.
     
    Spelt is ideally suited for organic growing due to its natural resistance to insect pests and disease.
     
    Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits.
     
     
    If no stock units displayed, pre-order by Friday 10am for despatch the following Tuesday/Wednesday. See below for more information.
     
    - Yeast Free
    - Dairy Free
    - Certified Organic Flour
    - Soy Free
    - Egg Free
    - Vegan
     
    Spelt Pizza Bases Organic Sourdough (560g, 2x bases) by Healthybake Wheat Alternative Bakery
     
    Our Organic Spelt Pizza Base is a 2 unit pack. This product will freeze well.
     
    Ingredients: Certified Organic Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).
     
     
    Store: In an airtight glass container in a cool, dry, dark cupboard. Or in the refrigerator.
     
    Eight (8) days shelf life out of cold storage from baked date.
     
    Origin: Australia from local and imported ingredients.
     
     
    Nutrition Information
    Servings Per Package:11
    Servings Size:63.0g
     
     
     
    Ave. Quantity per Serve
    % Daily Intake per Serve*
    Ave. Quantity per 100g
    Energy
    735kj
    8%
    1,167kJ
    Protein
    6.8g
    14%
    10.8g
    Fat
    2.4g
    3%
    3.8g
    - saturated
    0.4g
    2%
    0.6g
    Carbohydrate
    28.2g
    9%
    44.8g
    - sugars
    0.1g
    <0%
    0.2g
    Dietary Fibre total
    4.4g
    15%
    7.0g
    Sodium
    276mg
    12%
    438mg
    *Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
     
     
     
    Fresh Bread Loaves from Healthybake's Organic Sourdough Bakery 
    must be Pre-Ordered and can only be shipped to     Sydney region suburbs
    or to  overnight courier transit areas from Sydney.
     
    Pre-Order and pay by Friday 10am (Sydney time) each week
    (except for Friday public holidays - order by Thursday 10am day before)
    for despatch the following Tuesday or Wednesday (for Monday public holidays)
    to Sydney region customers and overnight courier transit areas from Sydney.
     Check our Events Calendar for upcoming Pre-Order deadline days
    (Email us a copy of the Bank Transfer/EFT receipt if not paying by credit card or PayPal)
     
     
     
     
     

     

    Our Special Price $9.75
    RRP$0.00 (Save -100% off RRP)

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