Tomato Ketchup No Sugar Whole Earth Cert. Organic (340g,glass)

$7.25





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  • 1 unit in stock
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  • Best Before (not an expiry date): 28-Feb-2018
  • Produced by: Whole Earth
  • Country of origin: Netherlands
  • Certified organic (Soil Association)
  • Suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F03385
  • Short URL: http://obg.com.au/3385
  • Shipping Weight: 0.7kg (1.6lb)
  • This product can be shipped to: Australia & Worldwide (check customs)


Our Special Price $7.25 RRP$8.95

Tangy Sun ripened Tomatoes. Cane Sugar Free, Low Fat, Low GI, Gluten Free Wheat Syrup.
 
Whole Earth organic tomato ketchup is a deliciously tangy, organic alternative to the usual red sauce. Contains naturally occurring sugars.
 
Organic. Suitable for vegetarians and vegans. No artificial ingredients. A truly unique taste!
 
The perfect condiment to so many dishes - an eternal favourite in every house!

Enjoy this delicious low GI Tomato Ketchup Sauce with grills, burgers, sizzles or with any dish you really love.

Seasoned with a touch of onion and herbs.

- Sun ripened Tomatoes
- GMO Free
- Gluten Free
- Dairy Free
- Vegan and Vegetarian friendly.


Certified Organic Sun Ripened Tangy Tomato Ketchup Sauce (340g, glass) by Whole Earth.

Natural and Organic Ingredients: Water, Certified Organic wheat syrup (gluten free), Certified Organic tomato paste (18%), Certified Organic apple cider vinegar, Certified Organic brown rice flour, Sea salt (approved non-organic ingredient), Thickener: pectin, Certified Organic tamari soy sauce (water, certified organic soy beans, sea salt), Certified Organic onion powder, Certified Organic herbs.
 
Store: Keep in a tightly sealed glass jar in a cool, dark place. Refrigerate after opening and consume within one month.
 
Origin: Made in the Netherlands from imported ingredients from Europe.
Certification: ACO, NL-ORG-01 EU Agriculture.

Nutrition Information:
(Average Quantity Per 100 g)

Energy 436 kJ
Protein 1.0 g
Fat, total 0.3 g
– saturated 0 g
Carbohydrate 24.0 g
– sugars 2.7 g
Sodium 1.5g