Barley Flour Fine Australian Lotus Certified Organic (500g)


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  • Produced by: Lotus
  • Country of origin: Australia
  • Certified organic (ACO)
  • Not suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F03503
  • Short URL:
  • Shipping Weight: 0.6kg (1.3lb)

Our Special Price $5.95 RRP$6.99
A stone milled non-wheat flour that contains less gluten than traditional wheat flours and is ideal for baking.

Lotus Organic Barley Flour is an excellent source of dietary fibre while containing less gluten than traditional wheat flours. Barley grain is low in fat, rich in carbohydrates and contains no cholesterol.
It is fructose free, dairy free, nut free, soy free and suitable for Vegans.

Certified Organic Stoneground Australian Barley Flour (500g) by Lotus

How to enjoy: Mix with other gluten flours for baking or use as a thickener. Add a little to wheat flour for a moist wholemeal bread loaf.
Because of the low gluten content, Barley Flour must be mixed with other flours to make a yeast-raised bread, can be substituted for wheat flour in quick breads, scones and other baked goods. Perfect as a thickening agent in soups, gravies, casseroles and stews.

Ingredients: 100% pure Certified Organic Stoneground Barley Flour

Allergens: Contains gluten. Manufactured in a factory that also mills products containing soy.

Origin: Australia
Certification: ACO (Australian Certified Organic)