Eggs XXL Corndale Free Range Certified Biodynamic (66g,800g doz)

$11.95





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  • Produced by: Corndale Grove
  • Country of origin: Australia
  • Certified organic (ACO), Certified biodynamic (ACO)
  • Suitable for gluten free diets
  • Not suitable for vegans (eggs), suitable for ovo-vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F03547
  • Short URL: http://obg.com.au/3547
  • Shipping Weight: 1.1kg (2.4lb)
  • This product can be shipped to: Sydney region (over 660 suburbs)


Our Special Price $11.95 Others $13.95+
 
Biodynamic eggs from the Byron Bay Hinterland.
 
Maximum 1,500 chickens stocking density per hectare.
 
Fresh XXL Jumbo Organic eggs (approx. 66g each egg x 12 in a dozen = approx. 800g)
 
Bestselling eggs - Get in quick!
 
Bursting with flavour.
 
Corndale Grove, Corndale, Byron Bay Hinterland:
The Demeter certified bio-dynamic farm grows, harvests, dries and mills grain for their chickens. The chickens are moved to fresh pasture continually, housed in mobile sheds, and protected by electric fencing. They have constant access to roam freely on biodynamic pasture.
 
Prolonged drought conditions continue to impact on feed and freight costs, making good quality eggs and chicken costly to grow.
 
Egg yolk and shell colour
Egg yolk and shell colour do not indicate the nutritional quality of the egg.
The egg yolk colour increases with the amount of fresh green grasses and certain type of grains consumed by each hen and their exposure to sunlight. As the hens are free to eat and roam where they please, egg yolks may slightly vary in colour. Farms aim to keep a consistent egg yolk colour. Egg shell colour depends on the age, type and colour of the chicken.

Egg size
The average weight is 66g per egg and you'll find within just 1 dozen there will be a variety of sizes aiming for an overal 800g dozen weight. The nature of certified organic real free-range eggs is that the eggs will be of differing sizes as the hens are naturally raised, unlike closed barn style batteries where they only pick very uniform shape and weights, whilst disregarding other eggs just for the look.

Storage: Store these fresh eggs in the refrigerator, especially in hot, warmer, humid months. Also best to store in the carton or ideally in a sealed plastic container as egg shells are porous and absorb surrounding elements.
 
The 'best before' date of each carton of eggs is around 3-5 weeks from collection. These eggs arrive into Sydney fresh from the farm every week depending on supply.

Origin: Corndale, Bryon Bay Hinterland, NSW, Australia
Certification: ACO, Demeter Biodynamic, Free range.
 

To be organically certifed, the areas where the birds are allowed to run, must be free of chemical sprays and pesticides and the drinking water must be potable. No synthetic additives are to be used on hens producing organic eggs. Pastures must be stocked at no more than 1,500 birds per hectare.

Feed grown on the property must be
consistent with organic farming and organic processes working with natural inputs and as little as possible of anything that will cause adverse environmental impact. All purchased feed must be from certified organic feed mills and producers.