Moroccan Simmer Sauce No Added Sugar Pete Evans (330g)

$6.00





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  • 7 units in stock
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  • Best Before (not an expiry date): 20-Feb-2020
  • Produced by: Pete Evans
  • Country of origin: Australia & Imported
  • May contain non-organic ingredients
  • Suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F03834
  • Short URL: http://obg.com.au/3834
  • Shipping Weight: 0.6kg (1.2lb)


Short-Dated Special Price $6.00 (25% off) Usually $7.50 RRP$7.95
 
A mild and savoury Moroccan style simmer sauce, that combines apple cider vinegar with exotic spices.
 
Preparation: To use, simply heat the sauce gently in a saucepan for 5 minutes.
  •     Gluten Free
  •     Dairy Free
  •     No Added Sugar
  •     Egg Free
  •     Nut Free
  •     Paleo
  •     Vegan
  •     HACCP / SQF Certified
With coriander, allspice and ginger, Pete Evans Moroccan Simmer Sauce offers a mild heat full of flavour from the orient making it ideal for slow cooker recipes.

Ingredients:
Made with love in Australia from 100% all natural ingredients:
  •         Tomatoes
  •         Fresh Onion
  •         Coconut Oil
  •         Herbs and Spices
  •         Ginger
  •         Garlic
  •         Salt
  •         Lemon Juice
  •         Apple Cider Vinegar
  •         Tapioca
  •         Chilli
  •         Vegetable Gum
  •         Citric Acid.

Health Benefits:
  •     Gluten Free
  •     Dairy Free
  •     No Added Sugar
Pete Evan's Moroccan Simmer Sauce (330g)

Pete’s Moroccan Meatballs Recipe:
Mix 350gm pork mince, 350g m beef mince, spinach, 1 grated carrot, 1 beaten egg, 2 tbls almond meal and jar Pete Evans Moroccan Simmer Sauce. Mix until well incorporated and chill for 30 minutes. Roll into golf ball sized portions. Heat 2 tbls coconut oil in fry pan and cook meatballs until golden and fragrant. Pete's tip: serve with green salad and garden tomatoes.
 
Store: In a cool, dry place away from direct sunlight. Once opened, store in the refrigerator.

Origin: Australia