Mylk Coconut Dark 55pc Raw Chocolate Loving Cert. Organic (80g)


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  • 11 units in stock
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  • Best Before (not an expiry date): 12-May-2019
  • Produced by: Loving Earth
  • Country of origin: Australia
  • Certified organic (ACO), Fairtrade
  • Suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F00912
  • Short URL:
  • Shipping Weight: 0.2kg (0.4lb)
  • This product can be shipped to: Australia (all states & terrritories)

Our Special Price $6.70 RRP$6.90
55% cocoa/chocolate.
Or why not try the smaller Raw Mylk Luvju heart shape bar?
New and delicious! Dairy Free!
Just shredded Coconut for a 'mylky' feel and flavour!
A few squares of Coconut Mylk Chocolate provides a delicious energising snack.

Organic Coconut Mylk Chocolate:
- Dairy
and Cane Sugar Free
- With 22% shredded Coconut to create a smooth 'mylky' feel and flavour
- Made with 55% Single Origin Certified Organic Raw Cacao from Peru
- Sweetened with Organic Evaporated Coconut Nectar
- Hand-made in Melbourne
- Ideally keep in the refrigerator for a lovely 'snap' to your chocolate - due to the low melting point of the healthy coconut butter/oil of around 35°C.

What is it? Tastes like milk chocolate but it just ain't! Its Mylk!
We've combined Coconut and Raw Cacao to create this decadent, creamy, melt-in-your-mouth 'Mylk Chocolate'. Supremely delicious, this healthy treat has up to twice as many antioxidants as conventional chocolate. We use organic evaporated coconut nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar.

People really love the luxuriantly creamy flavor of milk chocolate. The unfortunate fact is that combining dairy with cacao blocks and nullifies many of its nutrients and benefits. Yet the synergy between two superfoods such as Cacao and Coconut is not only extremely healthy, but delicious in a way that simply can’t be imagined without tasting it. Our Mylk Chocolate approximates the flavor and smoothness of milk chocolate, without using any dairy or cane sugar.

The coconut we use at Loving Earth is certified organic and sulphite free. A rich source of lauric acid (antifungal, antimicrobial), coconut is also a rich source of dietary fibre.

    * Cane Sugar Free
    * Gluten free
    * Dairy free
    * Low GI
    * Kosher parveve
    * Vegan
    * Fair Trade
    * 100% biodegradeable packaging, recycled materials, vegetable ink.

A dairy free chocolate with the feel and smoothness of milk chocolate due to the wonderful addition of organic coconut.

A new coconut nectar chocolate with 55% raw cacao. The cacao content is actually higher because the cacao is raw and unprocessed. Hence, richer in anti-oxidants than a conventionally processed 55% cacao content chocolate bar.

Loving Earth's Certified Organic Raw Organic Coconut Mylk Dark Chocolate 55% (80g) - Single Origin Cacao.

Raw chocolate is a simple yet revolutionary approach to chocolate.

Serving Suggestion:
Eat a square or two for a delicious, energising snack. Even better when shared with someone you love!

Ingredients: Certified Organic raw cacao beans, Fair Trade Organic evaporated coconut nectar, Organic coconut, Fair Trade Organic Virgin raw cacao butter.
Minimum raw cacao: 55%

Store: Ideally keep in the refrigerator or below 25°C for a lovely 'snap' to your chocolate.

Origin: Cacao from Peru, Australian made
Certification: ACO (Australian Certified Organic)

Nutritional information:

Serving Size 8.9g (2 squares)
                               Per Serve    Per 100g
Energy                    219kJ (52kcal)     2470kJ (588kcal)
Protein                    0.6g     7.1g
Fat-total                  3.9g     43.6g
   - saturated           2.5g     28.2g
Carbohydrate-total  4.0g     45.2g
   - sugars                2.5g     28.3g
Sodium                    2mg     24mg

Packaging: Every Loving Earth chocolate bar comes to you in a plant-based inner wrapper to maximise freshness and extend shelf life. These wrappers are not made of plastica and are compostable. The boxes which contain our wrapped chocolate bars are made from 97% recycled post-consumer cardboard and are printed with vegetable inks.

More on Raw Cacao:
Raw Cacao :
Loving Earth chocolate is made with raw Cacao. This means our chocolate has up to twice as may antioxidants as conventional chocolate. We use organic evaporated coconut nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar. It contains no cane sugar or dairy and is suitable for vegans.

Raw Cacao: It is essentially uncooked, unprocessed chocolate in its pure rich essential form sweetened with our organic coconut sugar (a low GI sweetener). It is a wickedly decadent healthy treat. The cacao beans are not roasted and this means that their wealth of phytonutrients are fully intact. Our Raw chocolate has been independently tested by Southern Cross University to have up to 2 times the antioxidants of conventionally processed chocolate. (See comparison below)

How it's processed?
We put our raw cacao nibs and coconut sugar into a grinder, which we chill with a special water jacket to maintain low temperatures. We then temper it, which means stabilising the structure of the chocolate. At 42
°C, the crystalline structure in cacao fat disappears. If you take that 42°C, bring it down to 28°C and finally warm it back up to 33°C, you end up with a crystal structure which is very stable, giving our chocolate a gorgeous sheen and a clean, satisfying snap.

Coconut: The coconut we use at Loving Earth is certified organic and sulphite free. A rich source of lauric acid (antifungal, antimicrobial), coconut is also a rich source of dietary fibre.

This raw 'mylk' chocolate has a nice clean snap and smooth texture and beautifully complex flavour.  The evaporated coconut nectar gives the flavour a wonderful depth with toffee citrusy notes while making the bar extremely healthy.  You are able to enjoy all the powerful antioxidants in the cacao with the low GI mineral rich sweetness of the coconut sugar.

Fairtrade: The raw cacao from the premium Criollo cacao bean has been bought from the Satipo Cocoa Co-operative, Peru for more than 15% above the fairtrade price. Loving Earth also supports the Satipo Community by helping them add as much value as possible to raw materials at the point of origin.

Raw Cacao beans contain 10 grams of flavonol antioxidants per 100 grams, which is an incredible 10%. Research has also demonstrated that the antioxidants in cacao are highly stable and easily available to human metabolism. In the adjacent table you can see that raw cocoa powder has set the world record for antioxidants with nearly 4 times the amount of antioxidants as Goji Berries.

The ORAC (Oxygen Radical Absorbance Capacity) scale was developed by the United States Department of Agriculture to measure the ability of antioxidants to absorb free radicals, which normally cause cell and tissue damage. The higher the ORAC score, the higher the level of antioxidants present in the food.

ORAC Scores for top 10 Antioxidant foods per 100g
1)     Loving Earth Raw Cacao Powder*     98,000
2)     Raw Cacao Nibs**     62,100
3)     Loving Earth Raw Dark Chocolate*     27,900
4)     Roasted Cocoa Powder     26,000
5)     Goji Berries**     25,300
6)     Acai Berries**     18,500
7)     Dark Chocolate     13,120
8)     Prunes     5,770
9)     Raisins     2,830
10)     Blueberries     2,400
Source: US department of Agriculture
* Tested by Southern Cross University
** Tested by Brunswick Laboratories, MA, USA

Magnesium for the Heart and Brain:
Raw cacao is the primary dietary source of magnesium, the most deficient mineral in western civilisation. Magnesium is the most important mineral for a healthy functioning heart. It also plays a key role in producing energy for the neurons in the brain from glucose. So when there is an abundance of magnesium the brain works with clarity and focus.

Mood elevators and Anti-depressants:
Cacao is a great source of serotonin, dopamine, anandamide and phenylethylamine (PEA), four well-studied neurotransmitters, which are associated with feelings of well being and help alleviate depression. Both PEA and Anandamide (the bliss chemical) are found in abundance in the brains of happy people and are particularly released when we are feeling happy. Both of these nuerotransmitters are present in raw cacao in large enough quanitities to affect the brain and lift our moods. Cacao also contains monoamine oxidase inhibitors (MAO Inhibitors) that keep neurotransmitters in the bloodstream for longer without being broken down.

We have all experienced the positive feelings associated with eating chocolate, now we have access to pure raw unadalterated chocolate in the form of organic raw cacao. This is much more potent than the processed chocolate and doesn't have any sugar or dairy products blocking the positive effects of all the goodies in raw cacao. My experience is that eating 11 raw cacao beans is enough to experience a blissful sense of well being.



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