Moroccan Simmer Sauce Pete Evans (330g)

$7.95





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  • 10 units in stock
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  • Produced by: Pete Evans
  • Country of origin:
  • May contain non-organic ingredients
  • Not suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F03834
  • Short URL: http://obg.com.au/3834
  • Shipping Weight: 0.6kg (1.2lb)
  • This product can be shipped to: Sydney region (over 660 suburbs)


Pete Evans Simmer Sauce: Moroccan Simmer Sauce (330g)


A mild and savoury Moroccan style simmer sauce, that combines apple cider vinegar with exotic spices.
 

Preparation: To use, simply heat the sauce gently in a saucepan for 5 minutes.

Allergen Advice

    Gluten Free
    Dairy Free
    No Added Sugar
    Egg Free
    Nut Free
    Paleo
    Vegan
    HACCP / SQF Certifed

With coriander, allspice and ginger, Pete Evans Moroccan Simmer Sauce offers a mild heat full of flavour from the orient making it ideal for slow cooker recipes.

Ingredients:
Made with love in Australia from 100% all natural ingredients.

    Tomatoes
    Fresh Onion
    Coconut Oil
    Herbs and Spices
    Ginger
    Garlic
    Salt
    Lemon Juice
    Apple Cider Vinegar
    Tapioca
    Chilli
    Vegetable Gum
    Citric Acid

Health Benefits:
    Gluten Free
    Dairy Free
    No Added Sugar

Pete’s Moroccan Meatballs Recipe:
Mix 350gm pork mince, 350g m beef mince spinach, 1 grated carrot, 1 beaten egg, 2 tbls almond meal and jar Pete Evans Moroccan Simmer Sauce. Mix until well incorporated and chill for 30 minutes. Roll into golf ball sized portions. Heat 2 tbls coconut oil in fry pan and cook meatballs until golden and fragrant. Pete's tip: serve with green salad and garden tomatoes.