Macadamias Dark Chocolate Coated Hand Hoe Cert.Organic (200g)

$16.90





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  • 6 units in stock
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  • Best Before (not an expiry date): 30-Sep-2019
  • Produced by: Hand'N'Hoe
  • Country of origin: Australia
  • Certified organic (ACO)
  • Suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F00508
  • Short URL: http://obg.com.au/508
  • Shipping Weight: 0.4kg (0.9lb)
  • This product can be shipped to: Australia & Worldwide (check customs)


Our Special Price $16.90 RRP$18.95
 
Gold Medal winner at the 2017 Royal Hobart Show - congratulations!
 
2011 Delicious Magazine Produce Awards Finalist !
Congratulations Hand'n'Hoe! Thank you for giving us these delicious Macadamias - kernals, butters and oil.
 
Australia's native macadamias are a good source of protein, calcium, potassium and dietary fibre and are very low in sodium. The protein component of nuts is low in lysine and high in arginine.

Organic raw macadamias are a high energy food and contain no cholesterol.

Organic Raw Macadamias coated in Dark Chocolate. Yum! So yum. So irresistible.

Hand'N'Hoe's delicious Certified Organic Dark Chocolate Macadamias - halves and wholes (200g)

Chunky chocolate whole macadamias - just how we love them!

* 100% Australian Certified Organic Macadamias
* No additives or chemicals in growing, harvesting and processing
* Hand harvested with lots of love

* Low miles, solar powered - supporting sustainability
* Pristine rainforest region, organic, family run, direct from farmer.


Serving suggestion: Naturally sweet with a distinctive buttery nutty flavour. A special treat with dark chocolate. Eat as or add to your favourite dishes e.g. yoghurt, cereal, snacks, fruit salad for breakfast, lunch, dinner or dessert. Perfect as a base for your favourite dessert, tart, flan or sauce.

Production: Hand'N'Hoe Organic Macadamias is a small solar powered Australian family owned farm located in remote pristine rainforest off the Comboyne plateau, Mid North Coast of NSW.

All the macadamias are hand harvested, processed and vacuum sealed on the farm. This ensures the highest quality product, as well as avoiding carbon footprints due to unnecessary transport to and from processors. An organic farm run on solar power, with the focus on sustainable organic farming.


Ingredients: Certified organic raw macadamia nuts (50%), chocolate (50%) - rapadura panela whole cane sugar, cocoa mass, cocoa butter, soy lecithin, at least 55% cocoa, tapioca starch, glazing agent (414, 904).

Store: If unopened - in a cool, dry cupboard away from direct sunlight.
If opened - store in the refrigerator
or in a cool, dark cupboard in cooler weather - if they keep that long! Its hard to resist!

Origin: Australia
Certification: Australian Certified Organic (ACO)