Cardamom Pods Gourmet Org. Herbs Certified Organic (25g, sachet)


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  • Produced by: Gourmet Organic
  • Country of origin: Australia
  • Certified organic (ACO)
  • Suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F01079
  • Short URL:
  • Shipping Weight: 0.1kg (0.2lb)

Our Special Price $3.95 RRP$4.50
Versatile with a complex depth of flavour, suiting both sweet and savoury dishes.

The top ingredient to make your own yoghurt lassi - throw a few pods in the  blender.

Cardamom pods are known to be effective in improving digestion, reducing the effects of stomach cramps, flatulence and gas. Cardamom can also provide relief from acidity in the stomach.

Cardamom pods may also help in cleansing and detoxifying the body. The warm spice can also improve blood circulation to the lungs and in small quantities may be beneficial for those suffering from colds, asthma or bronchitis.

Cardamom is a'balancing' spice in Ayurvedic medicine.

How to enjoy: Cardamom pods add the best flavour when squashed with the back of a knife, to release its full flavour.

Add to any of your favourite drinks - smoothies, puddings and custards.

Add to savoury dishes the boiling water of rice to serve with Indian-styled dishes.

Ideal with apples, oranges, pears, and sweet potatoes. Also combines well with Caraway, Chilli, Cinnamon, Cloves, Cumin, Ginger, Coriander Seed, Paprika, Pepper.

* Gluten free
* No preservatives
* No artificial colours
* No artificial flavours
* No fillers.
* Just pure certified organic spice.

Certified Organic Cardamom Pods (25g, sachet) by Gourmet Organic Herbs.

Ingredients: Certified Organic Cardamom Pods

Store: In an airtight container, in a cool dark cupboard.

Origin: Packed in Australia from local and imported ingredients.
Certification: ACO (Australian Certified Organic)

About the brand Gourmet Organic Herbs:
Gourmet Organic Herbs supply a range of certified organic herbs grown in optimum conditions by local farmers practising sustainable agriculture. They are then dried as whole herbs to capture the volatile oils that deliver intensity of flavour, with a difference you can smell and taste!