Spelt Stoneground Sourdough Bills Certified Organic (620g loaf)

$7.95





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  • Produced by: Bill's Organic Health Bakery
  • Country of origin: Australia
  • Certified organic (ACO)
  • Not suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F00011
  • Short URL: http://obg.com.au/11
  • Shipping Weight: 0.9kg (2.0lb)


Our Special Price $7.95 RRP$8.95
 
Low gluten, high in protein, fibre, delicious, light and healthy.

Higher than modern wheat in protein, amino acids, fibre, vitamins and minerals such as vitamins B1, B2, B3 and manganese. Spelt contains all of the eight essential amino acids. This highly nutritious combination can reduce cholesterol, maintain a healthy heart, and and reduce sugar levels.

If you prefer the goodness of spelt, try this one! Spelt is an ancient grain, a relative of wheat originally from Europe with a slight nutty flavour. It is well tolerated by many people who have wheat sensitivities.
 
 
NOTE:  All bread loaves from Bill's Organic Health Bakery
are made fresh to order and are sliced to standard thickness
 
Fresh Bread Loaves from Bill's Organic Health Bakery
must be Pre-Ordered and can only be shipped to Sydney region suburbs
or to  short courier transit areas from Sydney.

 
Pre-Order and pay by Wednesday 6pm (Sydney time) each week
(except for public holidays - order by Tuesday 6pm the day before)
for despatch the following Tuesday to all customers.
 
 Check our Events Calendar for upcoming Pre-Order deadline days
 
(Email us a copy of the Bank Transfer/EFT receipt if not paying by credit card or PayPal)
 

 

Bill's Organic Health Bakery's famous Certified Organic 100% Spelt Stoneground Sourdough Loaf (620g)
 
Ingredients: Certified organic stoneground spelt flour, filtered water, certified organic sunflower oil, psyllium husk, lecithin and Himalayan pink rock salt.

 
  • NO Added Yeast
  • NO Dairy Products
  • NO Chemical Herbicides
  • NO Chemical Pesticides
  • NO Artificial Preservatives
  • NO Artifical Colourings
 
 
 
 
  • NO Genetic Modifications
  • NO Added Sugar
  • NO Animal Products
  • LOW in Salt (unrefined Sea Salt is used)
  • LOW GI (Glycemix Index
 
Why are Bill's Breads so incredibly good?
The flours used in this yeast-free Certified Organic bread are stoneground, a slower, older method of milling which avoids overheating and dehydration. The wheat germ, bran and nutrients are retained, also giving a wonderful nutty flavour. The slower 18-hour fermentation sourdough process allows the dough to rise and the beneficial lactobacilli to fully develop. This helps digestion and produces that unique flavour that can be obtained no other way.
 
The bread and the ingredients are officially certified by:
  • Australian Certified Organic
  • HACCP – Food Safety
  • Halal Certification Authority - Australia
  • Kosher Pareve
This easy-to-digest, wonderfully smooth textured, dense bread has a subtle flavour, chewy crust and is nutritionally superior. All loaves are sliced.
 
Average Serving Size: 40g
Average Serving Size Per Package: 16
AVERAGE QUANTITY
PER SERVING
PER 100g
ENERGY
411kJ
1030kJ
PROTEIN
3.4g
8.5g
TOTAL FAT
0.9g
2.3g
- SATURATED FAT
0.1g
0.3g
CARBOHYDRATE
17.8g
44.4g
- SUGARS
0.1g
0.1g
DIETARY FIBRE
1.5g
3.83g
SODIUM
97mg
242mg