Carob Syrup Australian The Carob Kitchen Organic (250ml, glass)


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  • Produced by: The Carob Kitchen
  • Country of origin: Australia
  • Organic (non-certified)
  • Suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F01277
  • Short URL:
  • Shipping Weight: 0.7kg (1.5lb)

Our Special Price $11.95 RRP$13.95
100% pure nutritious Carob Syrup - No added sugar.

From sweet treats to savoury delights, add our famously rich carob syrup to marinades, sauces and dressings for a little extra va va voom. Or tickle your sweet tooth by drizzling over ice-cream, porridge or add to milk as a natural sweetener.

Use in place of honey, sugar, maple syrup for a nutritious sweet treat.

The Benefits of Carob:
While your taste buds are being treated to a party, your insides are getting some love too.

The Carob Kitchen's Carob Syrup is:

- Organically grown in South Australia
- Rich in antioxidants   
- High in dietary fibre
- High in Protein
- High in minerals such as calcium and iron
- Contains essential vitamins A, B, B2, B3 and D
- 100% vegan
- Gluten FREE
- Caffeine FREE
- Theobromine FREE
- Cholesterol FREE
- 99% fat FREE
- Preservative, artificial chemicals, flavours and colour FREE
- Dairy FREE
- Rumour has it, it is also a great aphrodisiac!

Organically grown Australian Carob Syrup (250ml, glass) by The Carob Kitchen - Port Elliot in the famous Fleurieu Peninsula, South Australia

No longer is Carob just the chocolate replacement from the 70’s and 80’s.

These days in gourmet kitchens the world over, Carob Syrup is added to marinades, sauces and dressings for a little extra  va va voom or it can tickle your sweet tooth when drizzled over ice cream, porridge or added to milk hot or cold, as a natural sweetener - this one’s good with the kids.

Making it perfect for the Gourmet Cook and Health Conscious alike!

Ingredients: Organically grown Australian Carob and Water.
Fresh - long dated till November, 2015.

Store: In a sealed bottle in a cool, dry, dark place.

Origin: sunny Port Elliot, Fleurieu Peninsula, South Australia

Certification: not certified, however organically grown on a large family farm for over 17 years.

The Carob Kitchen:
The Carob Kitchen is proud to call Australia home. We are 100% Australian owned and operated, and our products are 100% Australian gown and made.

We have a passion for food and love of Carob, and aim to share this with you through our amazing products and fabulous recipes.

Recipes and ideas for Carob Syrup:
Our 100% Pure carob syrup is sweet in taste but is also best friends with lots of savoury flavours. A few of its mates are:

- Paired with Pairs along with figs apples and red berry fruits.
- Its nuts about nuts, especially walnuts and almonds.
- More sweets? Yes please. Carob loves ice-cream, cream, milk and yoghurt, porridge, muesli and pancakes.
- Carob says: 'It's good to be green'; salad leaves, carrots, parsnip and Asian greens, like Bok Choy.
- Get your protein fix with pork, pancetta and bacon. Don't forget the chicken!
- Mix me, blend me, shake rattle and roll me; garlic, ginger, hoisen sauce, white wine vinegar and good old olive oil.
- Say cheese, carob has a soft spot for feta, goats curd and gorgonzola.