Yeast Dry Emulsifier Free Bioreal Certified Organic (9g x3)

$6.25





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  • 21 units in stock
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  • Best Before (not an expiry date): 31-Mar-2020
  • Produced by: Bioreal
  • Country of origin: Germany
  • Certified organic (USDA)
  • Not suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F01332
  • Short URL: http://obg.com.au/1332
  • Shipping Weight: 0.1kg (0.2lb)


Our Special Price $6.25 RRP$7.95
 
Does not contain emulsifier E491.

Made without chemicals, with organic ingredients and in a totally ecologically sound way this Bioreal yeast is instant, needs no preparation and can be added directly to flour to make bread, pizza bases and other yeast based baking items.

With the added benefit of being packed in 3 x 9g sachets it ensures your yeast stays fresh without having to throw out any left over yeast!

- Certified Organic
- Emulsifier Free
- Unrefined - pure!
- GE Free - No genetically engineered organisms.


Sold as a 3 pack. Each pack is individually sealed to ensure the yeast remains fresh.
 
How to Use? There is no need to premix with water.
It is very simple to use. There are no differences between using conventional and organic Active Dry Yeast.
All you need to know is how much you need:
- Use 9g per 500g of flour.
- Then mix the yeast with flour.

How is conventional yeast made?
Production of conventional yeast - Molasses, a cheap by-product of sugar production, has been used in yeast production since the grain shortages of World War I. Conventional yeast production utilises chemical nitrogen sources such as ammonia, ammonium salts and lye, plus a variety of acids (including sulphuric acid), synthetic vitamins and growth substances. Conventional yeast requires several rinsing stages after fermentation, to remove unpleasant tastes and odours. The resulting wastewater is heavily contaminated and requires complex purification processing.

What is it about organic yeast’s manufacture that is different?
BIOREAL® organic yeast – closing the organic circle

Selected yeast strains and lactic acid bacteria cultures are bred in a wholly organic nutrient solution made from organic grain, pure spring water and enzymes. All micro-organisms and raw materials are guaranteed GMO-free. The fermentation process uses no chemical additives, and organic sunflower oil is used as an antifoaming agent. BIOREAL organic yeast requires no rinsing. Since all plant equipment is steam-cleaned and disinfectants are unnecessary, even the waste water from full plant cleaning is free from contamination. The fermentation medium also forms the basis for further products such as sponge or yeast sourdough.


Certified Organic Dry Yeast (3x 9g) by Bioreal - Emulsifier Free

Ingredients: Yeast, naturally fermented from Rye Grain.
 
Store: Best to store in a cool place, during the hotter months. It can be stored in the fridge.

Origin: Germany

Certification: Certified Organic by JAS; USDA Organic; BIO Suisse, Kosher.


What Makes This Product Organic?

The table below illustrates the differences between conventional and organic yeast.

 
Production
Bioreal yeast products
Conventional yeast
Sugar source
Organically farmed grain
Molasses (primarily)
Nitrogen source
Organically farmed grain, brewer’s yeast
Ammonia (NH3),
ammonium salts
pH regulator
No pH level regulation necessary
Acids (e.g. sulphuric acid), lyes (e.g. caustic soda lye)
Processing and
growth substances
Sufficiently present in natural media
Synthetic vitamins,
mineral salts
Antifoaming agent
Organically farmed sunflower oil
Synthetic antifoaming agent
Rinsing
Unnecessary
Two times
Waste water
Raw material for further products
Disposal difficult