Crispbread Classic 3 Seed Dr Karg Certified Organic (200g)

$5.50





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  • 8 units in stock
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  • Best Before (not an expiry date): 7-Apr-2017
  • Produced by: Dr Karg
  • Country of origin: Germany
  • Certified organic (BCS)
  • Not suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F01345
  • Short URL: http://obg.com.au/1345
  • Shipping Weight: 0.6kg (1.2lb)
  • This product can be shipped to: Australia & Worldwide (check customs)


Short-Dated Special Price $5.50 (35% off) Usually $6.95 RRP$8.50
 
Dry baked, no bad trans fats - just goodness!
A versatile and crunchy crispbread made of wholegrain wheat, topped with a tasty blend of sesame, linseeds and sunflower seeds.

High organic seed content =  27%.

Baked without any added fats or oils, rich in fibre, high percentage of unsaturated fat and omega 3s from seeds.

No artificial additives and colouring = Organic and natural.

- No trans fats
- Dry baked
- GMO Free
- Dairy Free
- Vegetarian and Vegan friendly
- Certified Organic.


Certified Organic Classic 3-Seed Crispbread (200g) by Dr. Karg - Bread of Distinction

How to enjoy: Smother with tahini, nut butters, avocado, spinach, beetroot, cornichons, olive oil, or your favourite seasonings.

Ingredients: Wholegrain wheat flour* (63%), sunflower seeds* (11%), sesame seeds* (10%), linseeds* (6%), oats*, sea salt, yeast, barley malt extract* .
(*=organic ingredients)
May contain traces of cheese.

Store: Keep in a tightly sealed container in a cool, dark place.

Origin: Germany
Certification: BCS Öko-Garantie GmbH

 
Nutrition Information
per 100 g
Portion (25 g)
GDA
Energy kJ/kcal
1813/435
453/109
5.4%
Protein
15.8 g
4.0 g
 
Carbohydrates
44.8 g
11.2 g
 
of which sugars
0.8 g
0.2 g
< 1%
Fat
18.0 g
4.5 g
6.4%
of which saturated
2.2 g
0.6 g
2.8%
of which monounsaturated
4.9 g
1.2 g
 
of which polyunsaturated
10.9 g
2.7 g
 
Fibre
14.6 g
3.7 g
 
Sodium
0.9 g
0.2 g
9.4%