Udon Japanese Noodles Hakubaku Certified Organic (270g)


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  • Produced by: Hakubaku
  • Country of origin: Australia
  • Certified organic (ACO)
  • Not suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F00199
  • Short URL: http://obg.com.au/199
  • Shipping Weight: 0.4kg (0.8lb)

SPECIAL $3.60! Our Usual Special Price $3.95 RRP$4.95

Udon is a thick white wheat noodle with a texture suitable for more hearty dishes, especially Stir Fry and Soup. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture and flavor.

Udon is served hot or cold but is more often served hot in especially in Winter. Udon is often used interchangeably with Soba to add variety to dishes traditionally made with Soba noodles. Occasionally Some dishes even mix the Soba and Udon Noodles for a variety of textures.

Certified Organic - Australian Made - Udon Noodles (270g) by Hakubaku.
Cooking Instructions: Boil for 10 minutes. If stirfrying boil for 8 minutes (noodles will receive extra cooking in the wok).

Ingredients: Organic Wheat Flour 95%, Salt 5%, Water.

Origin: Australia
Certification: ACO, IFOAM, Kosher

Nutritional Information:
Servings Per Pack: 3
Serving Size: 90

                                   per 90g  per 100g
ENERGY                     1282kj   1424kj
PROTEIN                     7.2g      8g
FAT   total                    1.1g      1.2g
         saturated             0g         0g
CHOLESTEROL            0g         0g
         total                     64.7g    71.9g
         sugar                   0g         0g
DIETARY FIBRE           2.4g       2.7g
SODIUM                      1800mg  2000mg

Sodium after cooking 180mg