Crispbread Buckwheat No Sugar Salt Gluten Free Le Pain CO.(150g)

$7.95





Qty in Cart: 0

  • Sorry, temporarily out of stock
    Email me when fresh stock arrives (expected Friday 10-Jul-2020)

  • Produced by: Le Pain Des Fleurs
  • Country of origin: France
  • Certified organic (Agriculture Biologique)
  • Suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F02556
  • Short URL: http://obg.com.au/2556
  • Shipping Weight: 0.6kg (1.4lb)


Our Special Price $7.95 RRP$8.95  
 
New increased size to 150g, hence slight price increase. No added sugar Buckwheat - the most popular!
 
A range of gluten-free organic crispbreads made without eggs, fat, flavourings, dairy products or yeast.
 
Fine and lightly toasted, they have an unrivalled crunchy texture.
 
Tartines Craquantes (Crispbreads) from Le Pain des Fleurs are a precious asset to a gluten-free diet, or for anyone wanting to limit their daily gluten intake.
 
Le Pain des Fleurs = French for "The Bread of Flowers".

Ingredients of all Certified Crispbreads from Le Pain des Fleurs:
*Organic
 
Black Rice:
Ingredients: Wholemeal Black Rice Flour* (99.5%), Sea Salt.
 
Buckwheat: authentic buckwheat flavour, a source of fibre and iron (Sugar and salt-free version also available).
Ingredients: Buckwheat Flour*, Whole Cane Sugar*, (<2%) and Sea Salt.

 
Buckwheat - no added sugar or salt : authentic buckwheat flavour, a source of fibre and iron.
Ingredients: Buckwheat Flour*.
 
Chestnut: rich in chestnuts, a full, soft, fruity, naturally sweet chestnut flavour with no added sugar.
Ingredients: Rice Flour*, Chestnut Flour* (30%) and Sea Salt.
 
Multigrain - rice, buckwheat and millet.
Ingredients: Brown rice flour* (59.7%), buckwheat flour* (25%), millet flour* (15%), sea salt.
 
Quinoa: rich in quinoa (40%), semi-brown rice, a source of fibre and iron.
Ingredients: Brown Rice Flour*, Quinoa Flour* (40%), Whole Cane Sugar* (<2%) and Sea Salt.


Origin: This range is designed, developed and produced in France.

Did you know?
Le Pain des Fleurs is a member of AFDIAG (the French association for gluten intolerance). Le Pain des Fleurs crispbreads comply with the maximum permitted gluten content of 20 ppm (parts per million) in the end product. Raw materials and end products are regularly analysed to check for gluten.