Sauerkraut Raw TAS SEA VEGETABLES Unpasteurised Peace CO (580g)


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  • Produced by: Peace Love & Vegetables
  • Country of origin: Australia
  • Organic (non-certified)
  • Suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F03452
  • Short URL:
  • Shipping Weight: 1.3kg (2.8lb)

Our Special Price $14.60 RRP$15.95+
We’ve captured the magic of the ocean in this nutrient dense power player. Adding organic Australian Wakame and ORMUS to a classic base of cabbage, carrot and ginger, this oceanic delight is packed with minerals and as refreshing as an afternoon swim!

You’ll love me because: I bring unique minerals and organic Australian dried sea salts from the sea to you!

Ingredients: Certified Organic White Cabbage, Carrots, Tasmanian Wakame, Ginger, Gynastemma Tea, Ormus, Sun Dried Australian Sea Salt, L-Plantarum Culture starter
(No Japanese seaweeds.)

Store: Keep refrigerated in a tightly sealed glass jar and consume by Best Before date shown on the lid.
Origin: Hand made in Bryon Bay, Australia

Certification: ACO (Australian Certified Organic).

This Tasmanian Seaweed Superfood Blend is Sauerkraut infused with super minerals from the sea with some of Gaia's best offerings. With all organic ingredients:
- Love Particles - lots of love
- Cabbage - anti-oxidant rich, fibre, boosts cancer-fighting enzymes
- Carrots - cleanses the body, anti-aging, rich in beta-carotene, improve vision, Vitamin A and anti-oxidants.

- Seaweed (Australian Tasmanian Wakame) - solve mineral deficiencies, detoxify heavy metals, iodine. No Japanese seaweeds.
- Ginger - heals digestion and inflammation, regulates blood pressure and sugar levels.
- Gynostemma tea - the highest adaptogen on the planet, anti-aging, anti-inflammatory, invigorating.
- Ormus - a mix of monatomic minerals that empowers and uplifts, createa joy, healthy and longevity.
- Australian Sea Salt - full spectrum alive minerals.
- B.E.D. Lactobacillus Culture Starter - promotes the growth of specific and very robust high quality probiotics particularly bacterium Lb. Plantarum - one of the heartiest strains of good bacteria.
It is:
    - anti-viral
    - a very strong strain of bacteria
   - can withstand chemicals which can kill good bacteria such as antibiotics, even stomach acid, fluoride, chlorinated water
    - removes pathogens
    - aids in digestion
    - essential for good intestinal health.

Peace, Love and Vegetable Superkraut Sauerkraut is:
- Organic - uses only certified organic ingredients
- Raw - increases the active enzymes sauerkraut is known for
- Unpasteurised, no heat treatment - increases active enzymes
- Probiotic Rich - feeds your stomach and intestine's good bacteria, essential to assimilate nutrients from food
- Vinegar Free
- Gluten  Free
- Delicious
- Handmade in Byron Bay, Australia.
Certified Organic - Raw, Unpasteurised - TASMANIAN SEA VEGETABLES - Superkraut Sauerkraut (580g, glass) by Peace Love and Vegetables, Bryon Bay, Australia.

Every batch of our Sauerkraut is lovingly hand made and may slightly differ in appearance and flavour due to the many variables of microbial rich living food. Thank you for embracing traditional hand made whole foods!

"If you want to be healthy all your life and live a longer one, cultivate and fertilise your sacred inner garden."
Donna Gates, creator of Body Ecology Diet.

Health Benefits -
Sauerkraut is a living superfood, enjoyed for centuries, that can:
- increase energy and mental alertness
- great for weight loss
- decreases bloating, gas, indigestion
- supports healthy digestion: alkalise and balance the stomach's pH
- detoxifies the body
- clears acne
- excellent source of B12, Vitamin C
- assimilates nutrients in food
- increases longevity
- strengthens the immune system
- helps with auto-immune disorders and allergies
- has anti-cadida and anti-fungal properties
- anti-inflammatory
- controls sweet cravings
- ideal for pregnant women and nursing women
- ... and much more!

Many cultures have used sauerkraut to aid health e.g. Captain Cook in the 1700's took sauerkraut
 on board his ship for long journeys to prevent scurvy of the crew. Similar pickled and fermented vegetables and cabbage in other countries include:

- Korean kimchi
- Japanese tsukemono
- Chinese suan cai
- Filipino atchara
- Salvadoran Curtido.

Sauerkraut is the most important ingredient in the shchi, a traditional soup of Russia where it has been known as far back as the 9th century, the time of the import of cabbage from Byzantium.

NOTE: This product has been fermented for 3 days at room temperature and lastly chilled for 1-2 weeks before transportation. Suitable for longer transits 4+days - some fizzing and leakage of liquid may occur which is the product naturally fermenting. Sauerkraut can be fermented for 1 month at room temperature.
Jar is also not filled to top as Sauerkraut needs to have at least 3cm space between top of cabbage to lid for air and gas to circulate and for cabbage to rise over time whilst fermenting.
Longer fermentation time = more vitamins, minerals, nutrients and probiotics!
All non-Sydney customers - please read below*. Express Post service is also available upon request.
Sydney Customers: For the short 5-8 hours courier transit to you, this product will not be in cold storage. Live fermented foods can be kept out of the refrigerator for a week depending on previous fermentation time, to further improve the nutrition of the Sauerkraut - please refer to top of page Note. Once you receive this product, it is best to store it in the refrigerator to increase longevity during consumption.
Some bubbling, fizzing and slight leakage of liquid is normal whilst out of cold storage - this is the product naturally fermenting. Contents may be under pressure due to the high levels of healthy probiotics in this living food.

Store: Best to store in the refrigerator. You can leave out this raw unpasteurised sauerkraut for up to a week out of the fridge during consumption if you wish a longer fermentation time to increase probiotics. This warmer storage will increase fermentation. One year shelf life from time of production as labelled.

*All non-Sydney customers, please enjoy this Live Raw Unpasteurised Organic Sauerkraut or pasteurised organic sauerkrauts: stabilised with pasteurisation for longer transits via non-refrigerated transport.

If you would really love to enjoy a Live Raw Unpastuerised Organic Sauerkraut and you live outside of Sydney, by ordering this product you have accepted any natural leakage, bubbling and fizzing of this Sauerkraut over the time of your non-refrigerated transit. This is the product naturally fermenting to produce even more probiotics.Express Post service is also available upon request.