Besan Chickpea Flour Australia Kialla Certified Organic (500g)

$7.80





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  • Best Before (not an expiry date): 28-Dec-2019
  • Produced by: Kialla Pure Foods
  • Country of origin: Australia
  • Certified organic (ACO)
  • Suitable for gluten free diets
  • Suitable for vegans and all types of vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F04042
  • Short URL: http://obg.com.au/4042
  • Shipping Weight: 0.6kg (1.3lb)


Special Price $7.80 RRP$8.95
 
High in fibre, protein, calcium and iron. Contains healthy carbohydrates.
 
Fructose free, dairy free, nut free, lactose free, soy free and vegan.
 
Kialla Organic Besan Flour (chick pea flour) is a nut free flour that can be used as a vegan egg replacer.
 
Australian Chick pea Flour. A wonderful strong nutty flavour. Perfect for savoury recipes such as pakoras, rotis, scones and gluten free recipes.

Besan flour is a staple in many Indian and Pakistani breads such as chapatti, and cooking. Blended with yogurt, besan becomes a facial exfoliant popular in subcontinental India.

Besan flour is made by milling chickpeas.

Certified Organic Australian Chick Pea (Besan, Gram, Chickpea) Flour (500g) by Kialla Pure Foods
 
Besan flour or also known as 'chick pea, chickpea' flour or 'gram' flour - is produced by grinding and milling brown (desi) chick peas. No further refinement or processing is carried out, so the nutritional value of the whole pea is retained.

Commonly used as a binding or thickening agent in many recipes and used widely in Indian and Middle Eastern cooking for pancakes, dumplings and sweetmeat. It is commonly used for pakora batter.

Ingredients: Certified Organic Chick Pea (Besan, Gram, Chickpea) Flour

Store: In an airtight container, in a cool dark cupboard or in the refrigerator.
Ideally stored in a refrigerator to retain freshness.

Origin: Australia, Kialla Organic Besan Flour is packed in Australia from local ingredients.

Certification: ACO (Australian Certified Organic)