Buckwheat Flour Gluten Free Kialla Certified Organic (500g)

$8.95





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  • 7 units in stock
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  • Best Before (not an expiry date): 8-Oct-2021
  • Produced by: Kialla Pure Foods
  • Country of origin: China
  • Certified organic (ACO)
  • Suitable for gluten free diets
  • Suitable for vegans and vegetarians
  • GMO-free, BPA-free and not tested on animals
  • Product code: F00775
  • Short URL: http://obg.com.au/775
  • Shipping Weight: 0.6kg (1.3lb)


Our Special Price $8.95 $9.95

GMO and Gluten Free! High in protein, fibre and magnesium.
Hulled flour - Produced by milling the whole buckwheat grain and sieving off some of the outer husk. Then both the inner kernel (groat) and remaining husk is milled into a flour. A dark full buckwheat flavour flour.

What is Buckwheat?
If you think that Buckwheat is a wheat, think again! Buckwheat is actually a fruit seed in the rhubarb family, belonging to the Achene family of fruits, which includes strawberries.

Buckwheat alkalises our bodies and is a rich source of protein, rutin, manganese, fibre and magnesium. High in fibre and antioxidants.

Uses: Substitute for any dishes requiring flour e.g. pancakes, blinis, cakes, bread, biscuits and slices.
 
Commonly used for pancakes, crepes, bilinis, biscuits and pasta products. For yeast-raised bread it must be mixed with other gluten-rich flours. Can be used in baked goods to give extra nutrition and flavour.
 
Certified Organic Gluten Free Buckwheat Flour (500g) - Hulled by Kialla Pure Foods

Ingredients: Certified Organic Buckwheat Flour.

Allergens: Manufactured in a factory that also mills products containing gluten and soy.

Store: In the refrigerator or freezer for best results and maximum freshness.

Origin: China, milled in Australia. There is no organic Australian Buckwheat Flour available at this time.

Certification: ACO (Australian Certified Organic), JAS, SGS, OFC, USDA.
 
Nutritional Information:
Energy    1475kJ
Protein    12.2g
Fat    3.4g
Saturated    0.7g
Carbohydrates    61.5g
Sugars    1.0g
Sodium    1.0mg